Something Fishy for heart health
MANILA, Philippines - Salmon is rich in Omega-3 fatty acids that help lower triglycerides in the bloodstream, a type of fat stored in fat cells that is released for energy. Eating one to three servings of salmon per week helps reduce the risk of cardiovascular disease. And now, Filipinos can enjoy the health benefits of salmon without the high cost with Superfish Pacific Salmon. Manufactured by Big Glory Bay Salmon and Seafood Company Inc. (BGB) based in General Santos City, Superfish products are affordable, export-quality salmon that does not contain any additives or preservatives and is not genetically modified. Superfish products are “sashimi-grade†salmon that come in frozen fresh raw salmon cuts in 100-gram packs (P125) in loin fillet cut, belly fillet cut, and portion cut; smoked salmon slices in 100-gram packs (P135) and 200-gram packs (P225); and soon in 180-gram canned premium smoked salmon (P125) and canned premium smoked salmon in olive oil and canned premium smoked salmon with chili (P135). Available in leading supermarkets in Metro Manila including Rustan’s Supermarkets, Robinsons Supermarkets, Shopwise, Wellcome, Unimart, Makati Supermarket, SM North EDSA, SM Megamall, SM Makati, Landmark, South Supermarket, and Super 8.
