+ Follow SOUTH SUPERMARKET Tag
SOUTH SUPERMARKET
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[results] => Array
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[0] => Array
(
[ArticleID] => 1409103
[Title] => Time to say “thank you”
[Summary] => It is time to say “thank you” to those who stood by us, supported us, cared for us, made our life easy and fulfilling.
[DatePublished] => 2015-01-04 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 1306633
[Title] => Play dates
[Summary] => A popular activity for a play date is cooking, more specifically, baking.
[DatePublished] => 2014-03-30 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 1282917
[Title] => Missing Venus
[Summary] => We were hosting a truly Filipino lunch that included rellenong bangus one day last week, so we drove to the place where the seafood is always fresh.
[DatePublished] => 2014-01-26 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[3] => Array
(
[ArticleID] => 1250160
[Title] => South Supermarket offers promo
[Summary] => The South Supermarket enters into its 45th year with a bang! South Supermarket wishes to give back to loyal customers by giving them a chance to win a P45,000 shopping spree and 400 weekly gift certificates.
[DatePublished] => 2013-10-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
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[ArticleID] => 1163651
[Title] => Something Fishy for heart health
[Summary] => Salmon is rich in Omega-3 fatty acids that help lower triglycerides in the bloodstream, a type of fat stored in fat cells that is released for energy.
[DatePublished] => 2013-09-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[5] => Array
(
[ArticleID] => 954317
[Title] => A bit of cocido history
[Summary] => According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the many ingredients and length of time it takes in the process of cooking it.
[DatePublished] => 2013-06-16 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 928384
[Title] => Making your own healthy yogurt is now EasiYo!
[Summary] => What if I tell you that there is now a very easy way to have yourself some homemade yogurt that will stay great-tasting and nutritious for up to two weeks in your fridge? Yes, yes, yo — EasiYo makes this possible! It is an absolutely easy system that allows you to deliciously make fresh batches of yogurt, one liter at a time.
[DatePublished] => 2013-04-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377770
[AuthorName] => Jennifer Ong
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[7] => Array
(
[ArticleID] => 904092
[Title] => “Kung Hei Fat Choi”
[Summary] => Coming close on the heels of the Christian celebrations of Christmas and New Year is the Chinese New Year which starts on Feb. 10 and the celebration lasts for 15 days thereafter.
[DatePublished] => 2013-02-03 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 869425
[Title] => Food, fun, and the Ford Focus: Embarking on two unique fuel eco runs with Ford’s state-of-the-art compact
[Summary] => Fuel economy runs have become dime-a-dozen for us in the motoring media.
[DatePublished] => 2012-11-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1097687
[AuthorName] => Ulysses Ang
[SectionName] => Motoring
[SectionUrl] => motoring
[URL] => http://imageshack.us/a/img703/2462/mot5thumb.jpg
)
[9] => Array
(
[ArticleID] => 837254
[Title] => Home-cooking made easy
[Summary] => In years past, the “regulars” on a Filipino table, especially at breakfast, were pork tocino, daing, longganiza, dried small fish (tuyo and dilis) and tinapa.
[DatePublished] => 2012-08-12 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
October 28, 2013 - 12:00am
September 3, 2013 - 12:00am
