Recipe File: A more hassle-free Noche Buena with Glad
MANILA, Philippines - For moms who don’t want to spend more than their budget would allow and also for those who don’t like eating out in crowded dining places during this busy season, now will be a good time to put their creativity to the test — in the kitchen. To help you accomplish this, Glad, a trusted brand in food protection and kitchen management, has come up with a hassle-free Noche Buena recipe developed by chef and food stylist Eugene Raymundo.
There’s Glad Cook ‘n’ Bake paper whose special non-stick coating eliminates the need for fats and oil. It is also economical because you can use it up to 5 times for simple baking! Go ahead, try these simple recipes and make this Christmas extra special for your loved ones with these holiday treats.
Chunky Cherry-Walnut Fudge
Ingredients:
3/4 cup butter
1 1/2 cups sugar
3/4 cup cocoa powder
4 eggs
1/2 tsp salt
1 cup all-purpose flour
1/2 cup chopped dark chocolate
1 cup maraschino cherries, quartered
1/2 cup chopped walnuts
Procedure:
Pre-heat oven to 325oF.
Line an 8”x 8” brownie pan with Glad Cool ‘n’ Bake.
Melt margarine over medium heat in a saucepan.
Add in cocoa powder and sugar and cook until cocoa powder is dissolved.
Remove from heat and whisk in eggs, salt, and flour until well blended.
Fold in half of cherries, chocolate and nuts.
Pour into prepared pan.
Top with remaining add-ons and bake for 45 minutes.
Let cool and chill before slicing.
