+ Follow EUGENE RAYMUNDO Tag
EUGENE RAYMUNDO
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[ArticleID] => 1530854
[Title] => Recipe File: A more hassle-free Noche Buena with Glad
[Summary] => For moms who don’t want to spend more than their budget would allow and also for those who don’t like eating out in crowded dining places during this busy season, now will be a good time to put their creativity to the test — in the kitchen. To help you accomplish this, Glad, a trusted brand in food protection and kitchen management, has come up with a hassle-free Noche Buena recipe developed by chef and food stylist Eugene Raymundo.
[DatePublished] => 2015-12-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151210/Chuncky-Wallnut-Pudge-2.jpg
)
[1] => Array
(
[ArticleID] => 1272025
[Title] => Recipe File: Glad tidings for no-mess grilling and baking
[Summary] => Chicken and fish skin sticking to the grill or cheese sticking to the foil is the usual complaint when it comes to using aluminum foil in grilling and baking.
[DatePublished] => 2013-12-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
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[ArticleID] => 912673
[Title] => Eat, drink and be moved
[Summary] => As the noontime sun played hide-and-seek among the clouds and a cool breeze glided along the gentle sloping hillside, about two dozen diners sat on wooden folding chairs at a long table dressed in immaculately white linen.
[DatePublished] => 2013-02-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1632202
[AuthorName] => Norman Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[3] => Array
(
[ArticleID] => 890264
[Title] => Glad to be home for the holidays
[Summary] =>
[DatePublished] => 2012-12-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img692/5927/lif4newthumbt.jpg
)
[4] => Array
(
[ArticleID] => 812069
[Title] => Not your usual back-to-school recipe
[Summary] => For a number of homemakers, the month of June also means busy days ahead, especially when preparing tasty but healthy dishes for their school-bound kids.
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 755844
[Title] => Recipe File: Country-style Christmas meal
[Summary] => With some help from Glad kitchen wraps and bags and Eugene Raymundo, chef/food stylist and part-owner of Five Cows Restaurant and Kitch Café, you won’t regret going country style on Christmas Eve.
[DatePublished] => 2011-12-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 748517
[Title] => Recipe File:Sweet treat from Glad
[Summary] => Tiramisu is an Italian word that means “pick me up.”
[DatePublished] => 2011-11-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 734115
[Title] => Add restaurant flair to your home-cooked meals
[Summary] => Global kitchen-wraps-and-bags brand Glad, in collaboration with chef/food stylist/part-owner of Five Cows Restaurant and Kitch Café Eugene Raymundo shares tasty recipes that will transform home dishes into meals fit to be served in a dining establishment.
[DatePublished] => 2011-10-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 480986
[Title] => Kitchen Adventure Circle holds East vs. West cook-off in Serendra
[Summary] => The annual Kitchen Adventure Circle (KAC) held a cook-off recently at the GE Monogram Experience Center in Serendra, Fort Bonifacio.
[DatePublished] => 2009-06-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
December 10, 2015 - 12:00am
December 26, 2013 - 12:00am
December 27, 2012 - 12:00am
December 8, 2011 - 12:00am
November 17, 2011 - 12:00am
October 6, 2011 - 12:00am
