Chocolates without the guilt

MANILA, Philippines - Is your fave chocolate made with natural sweeteners such as Stevia and Maltitol?   Stevia is derived from a green, leafy plant (Stevia rebaudiana) native to South America, where the leaves have been used there for centuries as a natural sweetener.   Maltitol is a bulk sweetener produced from naturally occurring compounds in wheat and corn, which are both renewable sources.  It improves taste profile, texture, mouth feel and enhances the natural cocoa flavors of chocolate. 

Valor Chocolate experts craft great-tasting chocolates from bean to bar, ensuring that its pure, rich taste comes from quality cacao beans transformed into luscious chocolate bars.  

Valor sugar-free bars come in a broad range ideal for chocolate lovers who are watching their weight or need to control their sugar intake. They retain all the flavor and pleasure of chocolates — without the sugar.

Valor’s wide range of sugar-free chocolate bars, which contain all-natural ingredients and natural sweeteners, is made from quality cacao beans from three of the world’s finest sources: Ghana, Ecuador, and Panama.

Valor Chocolates is Spain’s no. 1 sugar-free chocolate brand, available in Dark 70%, dark, milk, dark with truffle, milk with hazelnut cream, and with nuts like whole Marcona almonds and whole hazelnuts.

Valor, exclusively distributed in the Philippines by Composite Group of Companies, is available at leading supermarkets, department stores, drugstores and other retailers nationwide. 

For information, visit Valor’s official Facebook page: www.facebook.com/valorchocolatesphilippines.