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Is your fave chocolate made with natural sweeteners such as Stevia and Maltitol?   Stevia is derived from a green, leafy plant (Stevia rebaudiana) native to South America, where the leaves have been used there for centuries as a natural sweetener.

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                    [Title] => Valor chocolates from bean to bar
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Valeriano Lopez Lloret, founder of Valor Chocolates, gave a name and personality to what has become the leading company in the Spanish chocolate industry.

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VALOR CHOCOLATES

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abtest

Chocolates without the guilt

October 2, 2014 - 12:00am

Is your fave chocolate made with natural sweeteners such as Stevia and Maltitol?   Stevia is derived from a green, leafy plant (Stevia rebaudiana) native to South America, where the leaves have been used...

Food and Leisure

Valor chocolates from bean to bar

August 14, 2014 - 12:00am

Valeriano Lopez Lloret, founder of Valor Chocolates, gave a name and personality to what has become the leading company in the Spanish chocolate industry.

Food and Leisure

La vida cocoa

By Heny Sison | June 9, 2011 - 12:00am

What is it about a chocolate bar that gets me smiling even before I take the wrapper off?

Food and Leisure