Tease your tongue with Krazy Garlik's Lengua Con Salsa Blanca

Name of food: Lengua Con Salsa Blanca

Price: P595

Address: Level 2, Greenbelt 5, Makati City

Serving size: 1 person

Main ingredients: Ox tongue, creamy mushroom sauce, black olives

Best served with: Steamed rice

Are you one of those grossed out by the thought of eating tongue? Well, it's time to turn your disgust into delight with Krazy Garlik's Lengua Con Salsa Blanca. This rich and flavorful dish will surely tease your tastebuds and will make you crave for more.

The exquisite meal is mainly made up of small cube-like slices or chunks of ox tongue. You know that a Lengua dish is superb when the meat has the right blend of tenderness and nearly melt-in-your mouth softness. The tongue meat slices are bite-sized and also very tasty, making them easy to indulge.

Of course, an important part of a Lengua dish is its sauce. And Lengua Con Salsa Blanca surely hits the spot with its medley of cream, mushroom, garlic, black olives and white wine. The sauce is not too thick and it definitely adds flavor and consistency to the meal. While savoring this creamy white sauce, one would think that he is eating pasta and not a dish made up of tongue meat.

But contrary to what to menu says, Lengua Con Salsa Blanca might not best served as a main course to some people due to its small serving size (and might be a bit costly, too). But to those who would want to try a unique treat, this newest dish from Krazy Garlic is indeed a must-try.