+ Follow Dish Tag
Dish
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1546450
[Title] => Filipino Labong na May Saluyot
[Summary] => You should try this dish and you will soon develop a taste for it.
[DatePublished] => 2016-01-25 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1541764
[Title] => Fridge Check
[Summary] => "Fridge Check" is unique as a recipe app for smartdevices, in the sense that it works by letting its users pick recipes based on what they have in the fridge.
[DatePublished] => 2016-01-11 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1434498
[Title] => Pizzas here and there
[Summary] => As mentioned in a previous feature on one of the world’s most well-loved specials, the pizza was not technically invented by the Italians, although they did play an important role in propelling it to international culinary acclaim.
[DatePublished] => 2015-03-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1398665
[Title] => Recipe file: Slow-roasted tarragon chicken with potatoes and garlic
[Summary] => 1 chicken (approx. 1.5 kg), cut into 10 pieces
[DatePublished] => 2014-12-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1397260
[Title] => “Ano’ng ulam?”
[Summary] => Mealtime is always family time, always a cherished moment to enjoy the flavors of food we all grew up with.
[DatePublished] => 2014-11-30 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 1393082
[Title] => Ay nilarang
[Summary] => People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.
[DatePublished] => 2014-11-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1135559
[AuthorName] => Archie Modequillo
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 1386926
[Title] => What’s your fave Filipino dish and why?
[Summary] => Craving my favorite Filipino dishes always happens whenever I’m far away from home for more than two weeks.
[DatePublished] => 2014-11-02 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/sunday-life/20141102/Danielle-Matsunaga-fave-Filipino-dish.jpg
)
[7] => Array
(
[ArticleID] => 1377437
[Title] => Updates on traditional Chinese dishes
[Summary] => You must have heard of the saying: “There is Chinese cuisine wherever Chinese people are found.”
[DatePublished] => 2014-10-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 1365731
[Title] => Cooking adobo
[Summary] => If there is one dish that is a quintessentially Filipino, it’s adobo. Marinated in a variety of sauces, the meat is stewed to brown perfection making every bite a mouthful of flavors.
[DatePublished] => 2014-09-05 12:46:34
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1691158
[AuthorName] => Rick Olivares
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1362368
[Title] => The rock-star Duck!
[Summary] => If you find yourself at Duck & Buvette, a French bistro on the second level of the main wing of Shangri-La Plaza Mall in Mandaluyong City, you are in trouble.
[DatePublished] => 2014-08-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 25, 2016 - 9:00am
December 4, 2014 - 12:00am
August 28, 2014 - 12:00am
