A good sandwich starts with good bread
MANILA, Philippines - If you’re wondering why your kids return home from school with their favorite sandwiches left half-eaten then you may have to think beyond the palaman.
For 15 years now, Gardenia has understood the importance of aroma, taste, softness and nutritive value in bread.
Gardenia uses the now familiar G-Lock system, a unique color-coded tab that locks in freshness. Because the tab also tells you when the bread was baked for, you can be sure that every bag of Gardenia you bring home is as good as being freshly baked.
Take out a slice and feel how soft it is — soft enough to roll up without having the bread crumble in your hands. It’s delicious as is, with all the qualities of freshly baked bread.
Check the label: “No transfat.” That means that it’s good for you and your kid’s heart-health. Each loaf is loaded with vitamins A, B1, B2, B3 and C, and calcium, iron and folate. That’s everything you and growing children need for strong bones and teeth, a strong immune system, stamina, energy, healthy blood, good vision, youthful skin, and mental development.
Gardenia also uses only premium flour from US Wheat especially milled to Gardenia’s standards, and milk sourced from the US, Australia and New Zealand.
Gardenia is ISO-certified, given only to those who meet international, high-quality standards of manufacturing. Plus, Gardenia’s HACCP (Hazard Analysis Critical Control Point) certification guarantees food safety standards.
Gardenia classic white loaf is available in leading supermarkets, convenience stories and groceries nationwide.
