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                    [Title] => Recipe: Baked Curry Bread
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It is baked, not fried, so it is healthier than other filled breads, and the filling is incredibly delicious.

                    [DatePublished] => 2025-05-25 15:30:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Dark Chocolate Bread with Raisins
                    [Summary] => 
Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind is Chef Kris Edison Tan.

                    [DatePublished] => 2025-05-19 09:01:00
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                    [Title] => Recipe: Dragon Fruit Bread
                    [Summary] => 
You can also use dragon fruit as an ingredient for bread.

                    [DatePublished] => 2025-05-14 18:42:00
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
                    [Summary] => 
What is your favorite simple bread from the neighborhood bakery? 

                    [DatePublished] => 2025-04-30 07:56:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2431280
                    [Title] => Recipe: Chef Sonny Mariano's Brazilian Cheese Bread
                    [Summary] => 
Chef Sonny Mariano shared his recipe for the popular Brazilian Pao de Quiejo, or cheese bread, using egg yolk powder, an alternative ingredient to egg. 

                    [DatePublished] => 2025-04-27 17:15:00
                    [ColumnID] => 0
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                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
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                    [Title] => Recipe: Earthquake Cheese Loaf
                    [Summary] => 
Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

                    [DatePublished] => 2025-04-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                )

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                    [ArticleID] => 2391246
                    [Title] => Recipe: Garlic Herb Cream Cheese Buns
                    [Summary] => Here is an easy-to-follow recipe of no-frills but all-delicious Garlic Herb Cream Cheese Buns from Chef Jackie Ang Po.
                    [DatePublished] => 2025-02-23 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/08/4_2024-10-08_22-58-2652_thumbnail.jpg
                )

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                    [ArticleID] => 2391578
                    [Title] => Recipe: Indian flatbread called Naan
                    [Summary] => Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter.
                    [DatePublished] => 2024-11-09 10:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/10/naan_2024-10-10_17-06-19841_thumbnail.jpg
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Bread

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                    [ArticleID] => 2438575
                    [Title] => Recipe: Baked Curry Bread
                    [Summary] => 
It is baked, not fried, so it is healthier than other filled breads, and the filling is incredibly delicious.

                    [DatePublished] => 2025-05-25 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2025/04/26/kare-pan_2025-04-26_19-53-13690_thumbnail.jpg
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                    [ArticleID] => 2435001
                    [Title] => Recipe: Dark Chocolate Bread with Raisins
                    [Summary] => 
Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind is Chef Kris Edison Tan.

                    [DatePublished] => 2025-05-19 09:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/04/10/4_2025-04-10_16-05-1271_thumbnail.jpg
                )

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                    [ArticleID] => 2435006
                    [Title] => Recipe: Dragon Fruit Bread
                    [Summary] => 
You can also use dragon fruit as an ingredient for bread.

                    [DatePublished] => 2025-05-14 18:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                )

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                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
                    [Summary] => 
What is your favorite simple bread from the neighborhood bakery? 

                    [DatePublished] => 2025-04-30 07:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                )

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                    [ArticleID] => 2431280
                    [Title] => Recipe: Chef Sonny Mariano's Brazilian Cheese Bread
                    [Summary] => 
Chef Sonny Mariano shared his recipe for the popular Brazilian Pao de Quiejo, or cheese bread, using egg yolk powder, an alternative ingredient to egg. 

                    [DatePublished] => 2025-04-27 17:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/cheese-bread_2025-03-26_18-59-22733_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2429065
                    [Title] => Recipe: Earthquake Cheese Loaf
                    [Summary] => 
Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

                    [DatePublished] => 2025-04-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/2_2025-03-17_16-12-56492_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2391246
                    [Title] => Recipe: Garlic Herb Cream Cheese Buns
                    [Summary] => Here is an easy-to-follow recipe of no-frills but all-delicious Garlic Herb Cream Cheese Buns from Chef Jackie Ang Po.
                    [DatePublished] => 2025-02-23 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/08/4_2024-10-08_22-58-2652_thumbnail.jpg
                )

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                    [ArticleID] => 2391578
                    [Title] => Recipe: Indian flatbread called Naan
                    [Summary] => Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter.
                    [DatePublished] => 2024-11-09 10:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/10/naan_2024-10-10_17-06-19841_thumbnail.jpg
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abtest

Recipe: Baked Curry Bread

By Dolly Dy-Zulueta | May 25, 2025 - 3:30pm

It is baked, not fried, so it is healthier than other filled breads, and the filling is incredibly delicious.

Food and Leisure

Recipe: Dark Chocolate Bread with Raisins

By Dolly Dy-Zulueta | May 19, 2025 - 9:01am

Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind...

Food and Leisure

Recipe: Dragon Fruit Bread

By Dolly Dy-Zulueta | May 14, 2025 - 6:42pm

You can also use dragon fruit as an ingredient for bread.

Food and Leisure

Recipe: Chef Jackie Ang Po's take on Spanish Bread

By Dolly Dy-Zulueta | April 30, 2025 - 7:56am

What is your favorite simple bread from the neighborhood bakery? 

Food and Leisure

Recipe: Chef Sonny Mariano's Brazilian Cheese Bread

By Dolly Dy-Zulueta | April 27, 2025 - 5:15pm

Chef Sonny Mariano shared his recipe for the popular Brazilian Pao de Quiejo, or cheese bread, using egg yolk powder,...

Food and Leisure

Recipe: Garlic and Chives Focaccia Bread

By Dolly Dy-Zulueta | April 13, 2025 - 10:46am

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Food and Leisure

Recipe: How to bake French Bread

By Dolly Dy-Zulueta | April 12, 2025 - 2:58pm

The French are also known as a pioneering force in bread and pastry arts.

Food and Leisure

Recipe: Earthquake Cheese Loaf

By Dolly Dy-Zulueta | April 5, 2025 - 10:00am

Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

Food and Leisure

Recipe: Garlic Herb Cream Cheese Buns

By Dolly Dy-Zulueta | February 23, 2025 - 3:55pm

Here is an easy-to-follow recipe of no-frills but all-delicious Garlic Herb Cream Cheese Buns from Chef Jackie...

Food and Leisure

Recipe: Indian flatbread called Naan

By Dolly Dy-Zulueta | November 9, 2024 - 10:25am

Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter.

Food and Leisure