+ Follow BREAD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2391578
[Title] => Recipe: Indian flatbread called Naan
[Summary] => Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter.
[DatePublished] => 2024-11-09 10:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/10/10/naan_2024-10-10_17-06-19841_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2387362
[Title] => Recipe: Cheesy Garlic Bread Sticks
[Summary] => Cheesy garlic bread sticks are either eaten as they are or enjoyed with a cup of coffee for breakfast, brunch, or merienda.
[DatePublished] => 2024-11-03 10:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/23/1_2024-09-23_01-39-1282_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2392083
[Title] => Recipe: Pumpkin Bread with a twist
[Summary] => WHEN she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different take on the usual pumpkin loaf by transforming what should be a cream cheese icing or frosting for the bread into a spread.
[DatePublished] => 2024-10-31 14:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/10/12/pumpkin-bread_2024-10-12_20-38-07523_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2381900
[Title] => Recipe: Turning Dragon Fruit into delicious bread
[Summary] => Here is a recipe for Dragon Fruit Bread that makes use of the usual recipe for Banana Bread.
[DatePublished] => 2024-10-27 10:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/31/dragon-fruit-bread_2024-08-31_17-30-40874_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2381066
[Title] => ‘Pandesal’ (Last part)
[Summary] => TUMIGIL ako sa mismong spot na kinakitaan ko kahapon sa matandang babae na binigyan ko ng pandesal.
[DatePublished] => 2024-08-28 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[5] => Array
(
[ArticleID] => 2380825
[Title] => Pandesal (Part 3)
[Summary] => “SAAN mo ba nakita ang sinasabi mong matanda na binigyan mo ng pandesal, Johnny?” tanong ni Mama.
[DatePublished] => 2024-08-27 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[6] => Array
(
[ArticleID] => 2380617
[Title] => ‘Pandesal’ (Part 2)
[Summary] => PAGDATING ko sa bahay ay nag-aabang na si Mama at ang aking mga kapatid. Pandesal ang almusal namin. Nakahanda na ang mesa.
[DatePublished] => 2024-08-26 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[7] => Array
(
[ArticleID] => 2370761
[Title] => Recipe: Cracker flatbread called Lavash
[Summary] => Lavash is a crisp and brittle, really thin flatbread that can be baked plain or sprinkled with toasted sesame or poppy seeds.
[DatePublished] => 2024-08-11 16:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/16/6_2024-07-16_22-48-33275_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2368740
[Title] => Recipe: Turkish Paskalya bread
[Summary] => Artisan breads are consumed in large quantities across Turkey.
[DatePublished] => 2024-07-27 11:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/08/14_2024-07-08_21-25-55828_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2311774
[Title] => Sandosenang pandesal
[Summary] => ISANG umaga, isang matandang babae na nakabalabal ng kulay green ang first costumer ni Mang Nante sa kanyang bakery.
[DatePublished] => 2023-11-16 00:00:00
[ColumnID] => 133991
[Focus] => 1
[AuthorID] => 1806707
[AuthorName] => Annabelle O. Buenviaje
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
)
)
BREAD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2391578
[Title] => Recipe: Indian flatbread called Naan
[Summary] => Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter.
[DatePublished] => 2024-11-09 10:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/10/10/naan_2024-10-10_17-06-19841_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2387362
[Title] => Recipe: Cheesy Garlic Bread Sticks
[Summary] => Cheesy garlic bread sticks are either eaten as they are or enjoyed with a cup of coffee for breakfast, brunch, or merienda.
[DatePublished] => 2024-11-03 10:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/23/1_2024-09-23_01-39-1282_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2392083
[Title] => Recipe: Pumpkin Bread with a twist
[Summary] => WHEN she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different take on the usual pumpkin loaf by transforming what should be a cream cheese icing or frosting for the bread into a spread.
[DatePublished] => 2024-10-31 14:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/10/12/pumpkin-bread_2024-10-12_20-38-07523_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2381900
[Title] => Recipe: Turning Dragon Fruit into delicious bread
[Summary] => Here is a recipe for Dragon Fruit Bread that makes use of the usual recipe for Banana Bread.
[DatePublished] => 2024-10-27 10:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/31/dragon-fruit-bread_2024-08-31_17-30-40874_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2381066
[Title] => ‘Pandesal’ (Last part)
[Summary] => TUMIGIL ako sa mismong spot na kinakitaan ko kahapon sa matandang babae na binigyan ko ng pandesal.
[DatePublished] => 2024-08-28 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[5] => Array
(
[ArticleID] => 2380825
[Title] => Pandesal (Part 3)
[Summary] => “SAAN mo ba nakita ang sinasabi mong matanda na binigyan mo ng pandesal, Johnny?” tanong ni Mama.
[DatePublished] => 2024-08-27 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[6] => Array
(
[ArticleID] => 2380617
[Title] => ‘Pandesal’ (Part 2)
[Summary] => PAGDATING ko sa bahay ay nag-aabang na si Mama at ang aking mga kapatid. Pandesal ang almusal namin. Nakahanda na ang mesa.
[DatePublished] => 2024-08-26 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[7] => Array
(
[ArticleID] => 2370761
[Title] => Recipe: Cracker flatbread called Lavash
[Summary] => Lavash is a crisp and brittle, really thin flatbread that can be baked plain or sprinkled with toasted sesame or poppy seeds.
[DatePublished] => 2024-08-11 16:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/16/6_2024-07-16_22-48-33275_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2368740
[Title] => Recipe: Turkish Paskalya bread
[Summary] => Artisan breads are consumed in large quantities across Turkey.
[DatePublished] => 2024-07-27 11:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/08/14_2024-07-08_21-25-55828_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2311774
[Title] => Sandosenang pandesal
[Summary] => ISANG umaga, isang matandang babae na nakabalabal ng kulay green ang first costumer ni Mang Nante sa kanyang bakery.
[DatePublished] => 2023-11-16 00:00:00
[ColumnID] => 133991
[Focus] => 1
[AuthorID] => 1806707
[AuthorName] => Annabelle O. Buenviaje
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
)
)
abtest
