Recipe File:A beefy indulgence from Glad Wrap

MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls. To ensure its freshness, he uses Glad Aluminum Foil, which serves as a protective shield for meats and dishes whether one is cooking, baking, barbecuing or lining grillers. And to keep food fresh longer, use Glad Freezer Zipper Bag, made with thick plastic and a tight lock to protect against freezer burn. A versatile product, Glad Freezer Zipper Bag is also great for marinating meat items, cutting down marinade time by half since the meat absorbs the flavoring faster when air is removed before sealing. 

Oriental Beef Rolls

Ingredients:

            3 tbsps. oyster sauce

            2 tbsps. hoisin sauce

            2 tbsps. peanut butter

            2 tbsps. minced garlic

            1 tsp.      sesame oil

            1 tbsp.    soy sauce

            pinch     pepper

           1/2 tsps     meat tenderizer (optional)

            500 g.      thinly sliced beef sirloin,

                              cut into 2” x5” pieces

            100 g.         bacon

            12 pcs.    fresh asparagus, washed

                            Glad Aluminum Foil

                            Glad Freezer Zipper Bag

Procedure:

1. Blend first eight ingredients in a Glad Freezer Zipper Bag. Toss in beef slices and marinate for at least two hours.

2. Wrap two spears of asparagus with a slice of bacon. Place wrapped asparagus on one end of a beef slice and roll (morcon style). Wrap beef portion with Glad Aluminum Foil to hold beef together and to keep it tender and juicy. Do the same with the remaining ingredients.

 3. Heat a pan or griller and cook beef rolls approximately two minutes on one side (rolling beef four times for even cooking). Slice and serve over fried or freshly steamed rice.