Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 795902
[Title] => Recipe File:A beefy indulgence from Glad Wrap
[Summary] => MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls.
[DatePublished] => 2012-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 755844
[Title] => Recipe File: Country-style Christmas meal
[Summary] => With some help from Glad kitchen wraps and bags and Eugene Raymundo, chef/food stylist and part-owner of Five Cows Restaurant and Kitch Café, you won’t regret going country style on Christmas Eve.
[DatePublished] => 2011-12-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 734115
[Title] => Add restaurant flair to your home-cooked meals
[Summary] => Global kitchen-wraps-and-bags brand Glad, in collaboration with chef/food stylist/part-owner of Five Cows Restaurant and Kitch Café Eugene Raymundo shares tasty recipes that will transform home dishes into meals fit to be served in a dining establishment.
[DatePublished] => 2011-10-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 700731
[Title] => Recipe File:Prepare barbecue ribs indoors
[Summary] => Barbecued ribs are always a much-awaited treat in any household.
[DatePublished] => 2011-06-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 694030
[Title] => Recipe File:Sandwiches for dads on the go
[Summary] => Most dads love sandwiches because they’re filling and easy to eat. On Father’s Day, give the world’s best man a break from ordinary bread fare.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 605695
[Title] => Cooking made healthy
[Summary] => Glad teams up with Kikkoman to share a couple of easy-to-prepare yet delicious recipes that the whole family will love.
[DatePublished] => 2010-08-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 564515
[Title] => Janice's spoonful of tips
[Summary] => What do you get when you combine a celebrity chef and a world-renowned kitchen management partner? A spoonful of helpful tips!
[DatePublished] => 2010-04-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 557718
[Title] => Glad minimizes food wastage
[Summary] => Glad offers tips to help minimize food wastage using its complete line of storage products. First, if you plan to consume food within three to five days, placing it in a refrigerator is enough; beyond that, better to keep it in the freezer.
[DatePublished] => 2010-03-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[8] => Array
(
[ArticleID] => 427864
[Title] => A new year for great food
[Summary] => Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
[DatePublished] => 2009-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 418477
[Title] => Here's to a season of great eats
[Summary] => Pistachio cake with buttercream frosting
Ingredients:
5 piece eggs
6 tbsp sugar
1 tsp vanilla
1/2 cup Purefoods Baron all purpose flour
1/2 cup pistachio, ground
Frosting:
4 piece egg whites
1/2 tsp cream of tartar
1/2 cup sugau
1 cup Magnolia Gold Butter Unsalted, softened
1/2 cup pistachio, chopped
Procedure:
Preheat oven to 3250F.
[DatePublished] => 2008-11-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
