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Rare octopus dish at Chef's Lab, Burgos Circle | Philstar.com
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Food and Leisure

Rare octopus dish at Chef's Lab, Burgos Circle

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March 29, 2012 | 12:00am

MANILA, Philippines - Chef’s Lab offers octopus carpaccio with seaweeds. This dish is the modern version of a kilawin-less raw food, but with crunch to boot. For information, visit Chef’s Lab at Burgos Circle, Forbes Town Center, The Fort, or call 846-7073.

BOOT

BURGOS

BURGOS CIRCLE

CALL

CARPACCIO

CENTER

CHEF

CIRCLE

FORBES TOWN CENTER

LAB
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