Rare octopus dish at Chef's Lab, Burgos Circle
March 29, 2012 | 12:00am
MANILA, Philippines - Chef’s Lab offers octopus carpaccio with seaweeds. This dish is the modern version of a kilawin-less raw food, but with crunch to boot. For information, visit Chef’s Lab at Burgos Circle, Forbes Town Center, The Fort, or call 846-7073.
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