What's on the Menu: Bulgogi Brothers now in Alabang
MANILA, Philippines - Bulgogi Brothers recently opened at the lower ground floor, The Garden in Alabang Town Center. This is the second store of this international Korean BBQ restaurant chain. The first branch is in Greenbelt 5. Everything in Bulgogi Brothers is authentic, from the Korean food to the music playing in the background, to shows on TV and the contemporary Korean ambience and décor. Meals begin with complimentary Korean tea and side dishes such as boiled sweet potatoes, quail eggs, pickled vegetables and kimchi. The bulgogi is prime cuts of beef marinated in a number of ingredients. The meat melts in the mouth and the vegetables are fresh and sweet. Other barbecued dishes are prepared right on the table through an induction cooker. Must-try is the Bulgogi Brothers Special, a combination of two popular bulgogi — the Unyang-style and Gwang Yang-Style (a house specialty with assorted bulgogi seasoned to perfection for the ultimate experience). Korean chef Changkyu Kim recommends the kimchi-jigae (a spicy stew made with ripened kimchi, pork and tofu), janchi-guksu (fl our noodles), haemul gungjung mandu (fried dumpling with seafood and served with spicy sauce), and dwaeji galbi gui (grilled spareribs marinated in soy sauce). Bulgogi Brothers offers a wide range of beverages that includes Korean soju — a clear spirit made from either grain, rice, sweet potatoes or barley — wines, beer and fresh fruit juices, among others. Apart from being the best Korean BBQ restaurant in Seoul since 2006, Bulgogi Brothers is fast becoming a most sought-after destination when it comes to a variety of delightful Korean fare.
Bulgogi Brothers is in Greeenbelt 5, Makati and Alabang Town Center. It is open Monday to Friday (11 a.m. to 9 p.m.) and Saturday and Sunday (10 a.m. to 9 p.m.). Tender choice cuts of beef cooked in a sweet, savory sauce, tossed with the essence of ginger and scallions, create a fresh yet flavorful mouthful with each bite.
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The honey garlic chicken Chef Bowl at Chowking P79 Chef Bowl specials at Chowking
Chowking introduces the new Chowking Chef Bowl Specials. The two new flavors are honey garlic chicken, which is fried chicken coated with a special sauce of honey and garlic, served with sautéed vegetables, boiled egg, toasted garlic bits over a bowl of rice; the oriental beef, which has choice cuts of beef cooked in a sweet, savory sauce, tossed in ginger and scallions over a bowl of rice. “The Chef Bowl Specials bring together all the deliciousness that Chowking is known for into one bowl that everyone can enjoy. It’s food synergy in a bowl,” explains Edward Arandia, marketing director, Chowking.
Fuel up each day and reward yourself with a bowl of goodness for only P79.
For delivery, call 9-8888.
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Healthy meal: The Honey Roast Chicken at Kenny Rogers Honey Roast Chicken at Kenny Rogers
Kenny Rogers Roasters offers Honey Roast Chicken, a juicy, smoke-flavored chicken infused with honey and maple, roasted and served with Kenny’s own honey-garlic sauce. The new “honey” in the menu can be ordered a la carte or it can be enjoyed with Kenny’s Solo Plates, Healthy Plates, Combo Meals and Group Meals. “With the introduction of the Honey Roast Chicken we are raising the bar in healthy eating. It’s our commitment to provide valued guests with smart and unique offers that are truly delicious but not heavy on the budget,” says Meggie Bolinao-Jose, marketing director, Kenny Rogers. New side dishes include garlic Parmesan green beans, sour cream and chives potatoes, turnip salad and aglio olio. Kenny’s new side dishes can be ordered a la carte in regular or large sizes.
For details, visit www.kennys.com.ph or call 533-8888 for delivery.
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Time for crab: The Typhoon Shelter Crab at Red Crab Alimango House Typhoon Shelter Crab at Red Crab Alimango House
The Red Crab Alimango House offers its all-time favorites like Typhoon Shelter Crab, Thai Chili Crab, Crab Maritess, Queen and King Seafood Platter, steamed pla pla, live shrimps cooked in citrus boil, sinigang sa bayabas, bacon-wrapped camaron rebosado, jum-bangus ala bistek, seafood in curries and chillies, and kare kare.
The Red Crab Alimango House is located at the ground floor, Piazza Venice, McKinley Hill, Fort Bonifacio, Taguig, 403-8011; 104 JSB Bldg.,cor. Sct. Delgado, Tomas Morato, Quezon City, 412-4323; second floor, Resorts World, Newport Mall, Pasay City, 856-0087; and second level, Greenbelt 3, Ayala Center, Makati, 757-4716.
