^
+ Follow RED CRAB ALIMANGO HOUSE Tag
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                    [ArticleID] => 902898
                    [Title] => Crab adobo sa buko at Red Crab
                    [Summary] => 

The Red Crab Alimango House, which offers 24 ways of cooking crabs, introduces its newest treat, crab adobo sa buko.

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 853197 [Title] => What's on the Menu? [Summary] =>

The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.

[DatePublished] => 2012-09-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 850735 [Title] => What's on the menu? Cheese and chocolate fondue at Discovery Country Suites Tagaytay [Summary] =>

Discovery Country Suites Tagaytay offers its cheese fondue, made from classic Emmenthal cheese with kirsch and white wine.

[DatePublished] => 2012-09-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 840956 [Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe [Summary] =>

Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil. 

[DatePublished] => 2012-08-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 802694 [Title] => Black pepper crab at The Red Crab Alimango House [Summary] =>

The Red Crab Alimango House offers its musty-try black pepper crab.

[DatePublished] => 2012-05-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 777535 [Title] => What's on the Menu: Bulgogi Brothers now in Alabang [Summary] =>

Bulgogi Brothers recently opened at the lower ground floor, The Garden in Alabang Town Center.

[DatePublished] => 2012-02-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 717555 [Title] => What's on the Menu?: 18 mooncake variants at Mandarin Oriental, Manila [Summary] =>

For Mandarin Oriental, Manila’s grand Mid-Autumn Moon celebration, executive Chinese chef Hann Furn Cheng brings out some 18 variants of his signature mooncakes, which are now available at the hotel lobby.

[DatePublished] => 2011-08-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 710270 [Title] => What's On the Menu: Cueshe at Cowboy Grill Mabini [Summary] =>

Cueshe, an OPM band originating from Cebu, rose to fame via their first single, Stay.

[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 691749 [Title] => Cuchifrito, Pato Binondo at Patio Carlito [Summary] =>

Indulge in sumptuous Pinoy fare at Patio Carlito Old Manila Bistro and White House Resto Bar and Live Entertainment.

[DatePublished] => 2011-06-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 675643 [Title] => What's on the Menu for Lent?: Bangus festival at Cabalen [Summary] =>

In observance of the Lenten season, Cabalen launches its Bangus Festival.

[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
RED CRAB ALIMANGO HOUSE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 902898
                    [Title] => Crab adobo sa buko at Red Crab
                    [Summary] => 

The Red Crab Alimango House, which offers 24 ways of cooking crabs, introduces its newest treat, crab adobo sa buko.

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 853197 [Title] => What's on the Menu? [Summary] =>

The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.

[DatePublished] => 2012-09-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 850735 [Title] => What's on the menu? Cheese and chocolate fondue at Discovery Country Suites Tagaytay [Summary] =>

Discovery Country Suites Tagaytay offers its cheese fondue, made from classic Emmenthal cheese with kirsch and white wine.

[DatePublished] => 2012-09-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 840956 [Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe [Summary] =>

Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil. 

[DatePublished] => 2012-08-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 802694 [Title] => Black pepper crab at The Red Crab Alimango House [Summary] =>

The Red Crab Alimango House offers its musty-try black pepper crab.

[DatePublished] => 2012-05-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 777535 [Title] => What's on the Menu: Bulgogi Brothers now in Alabang [Summary] =>

Bulgogi Brothers recently opened at the lower ground floor, The Garden in Alabang Town Center.

[DatePublished] => 2012-02-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 717555 [Title] => What's on the Menu?: 18 mooncake variants at Mandarin Oriental, Manila [Summary] =>

For Mandarin Oriental, Manila’s grand Mid-Autumn Moon celebration, executive Chinese chef Hann Furn Cheng brings out some 18 variants of his signature mooncakes, which are now available at the hotel lobby.

[DatePublished] => 2011-08-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 710270 [Title] => What's On the Menu: Cueshe at Cowboy Grill Mabini [Summary] =>

Cueshe, an OPM band originating from Cebu, rose to fame via their first single, Stay.

[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 691749 [Title] => Cuchifrito, Pato Binondo at Patio Carlito [Summary] =>

Indulge in sumptuous Pinoy fare at Patio Carlito Old Manila Bistro and White House Resto Bar and Live Entertainment.

[DatePublished] => 2011-06-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 675643 [Title] => What's on the Menu for Lent?: Bangus festival at Cabalen [Summary] =>

In observance of the Lenten season, Cabalen launches its Bangus Festival.

[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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