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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 902898 [Title] => Crab adobo sa buko at Red Crab [Summary] =>The Red Crab Alimango House, which offers 24 ways of cooking crabs, introduces its newest treat, crab adobo sa buko.
[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 853197 [Title] => What's on the Menu? [Summary] =>The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.
[DatePublished] => 2012-09-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 850735 [Title] => What's on the menu? Cheese and chocolate fondue at Discovery Country Suites Tagaytay [Summary] =>Discovery Country Suites Tagaytay offers its cheese fondue, made from classic Emmenthal cheese with kirsch and white wine.
[DatePublished] => 2012-09-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 840956 [Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe [Summary] =>Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil.
[DatePublished] => 2012-08-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 802694 [Title] => Black pepper crab at The Red Crab Alimango House [Summary] =>The Red Crab Alimango House offers its musty-try black pepper crab.
[DatePublished] => 2012-05-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 777535 [Title] => What's on the Menu: Bulgogi Brothers now in Alabang [Summary] =>Bulgogi Brothers recently opened at the lower ground floor, The Garden in Alabang Town Center.
[DatePublished] => 2012-02-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 717555 [Title] => What's on the Menu?: 18 mooncake variants at Mandarin Oriental, Manila [Summary] =>For Mandarin Oriental, Manila’s grand Mid-Autumn Moon celebration, executive Chinese chef Hann Furn Cheng brings out some 18 variants of his signature mooncakes, which are now available at the hotel lobby.
[DatePublished] => 2011-08-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 710270 [Title] => What's On the Menu: Cueshe at Cowboy Grill Mabini [Summary] =>Cueshe, an OPM band originating from Cebu, rose to fame via their first single, Stay.
[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 691749 [Title] => Cuchifrito, Pato Binondo at Patio Carlito [Summary] =>Indulge in sumptuous Pinoy fare at Patio Carlito Old Manila Bistro and White House Resto Bar and Live Entertainment.
[DatePublished] => 2011-06-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 675643 [Title] => What's on the Menu for Lent?: Bangus festival at Cabalen [Summary] =>In observance of the Lenten season, Cabalen launches its Bangus Festival.
[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
RED CRAB ALIMANGO HOUSE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 902898 [Title] => Crab adobo sa buko at Red Crab [Summary] =>The Red Crab Alimango House, which offers 24 ways of cooking crabs, introduces its newest treat, crab adobo sa buko.
[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 853197 [Title] => What's on the Menu? [Summary] =>The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.
[DatePublished] => 2012-09-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 850735 [Title] => What's on the menu? Cheese and chocolate fondue at Discovery Country Suites Tagaytay [Summary] =>Discovery Country Suites Tagaytay offers its cheese fondue, made from classic Emmenthal cheese with kirsch and white wine.
[DatePublished] => 2012-09-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 840956 [Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe [Summary] =>Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil.
[DatePublished] => 2012-08-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 802694 [Title] => Black pepper crab at The Red Crab Alimango House [Summary] =>The Red Crab Alimango House offers its musty-try black pepper crab.
[DatePublished] => 2012-05-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 777535 [Title] => What's on the Menu: Bulgogi Brothers now in Alabang [Summary] =>Bulgogi Brothers recently opened at the lower ground floor, The Garden in Alabang Town Center.
[DatePublished] => 2012-02-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 717555 [Title] => What's on the Menu?: 18 mooncake variants at Mandarin Oriental, Manila [Summary] =>For Mandarin Oriental, Manila’s grand Mid-Autumn Moon celebration, executive Chinese chef Hann Furn Cheng brings out some 18 variants of his signature mooncakes, which are now available at the hotel lobby.
[DatePublished] => 2011-08-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 710270 [Title] => What's On the Menu: Cueshe at Cowboy Grill Mabini [Summary] =>Cueshe, an OPM band originating from Cebu, rose to fame via their first single, Stay.
[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 691749 [Title] => Cuchifrito, Pato Binondo at Patio Carlito [Summary] =>Indulge in sumptuous Pinoy fare at Patio Carlito Old Manila Bistro and White House Resto Bar and Live Entertainment.
[DatePublished] => 2011-06-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 675643 [Title] => What's on the Menu for Lent?: Bangus festival at Cabalen [Summary] =>In observance of the Lenten season, Cabalen launches its Bangus Festival.
[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 5 26
SUERTRES - 8 2 0
6D Lotto - 8 7 8 6 1 4
6/42 Lotto - 23 25 29 39 41 34
P15,543,772.00
6/49 Super Lotto -43 27 47 23 42 22
P15,840,000.00
6/58 Ultra Lotto - 30 39 13 40 14 22
P219,571,208.00
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