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                    [Title] => Crab adobo sa buko at Red Crab
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The Red Crab Alimango House, which offers 24 ways of cooking crabs, introduces its newest treat, crab adobo sa buko.

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                    [Title] => What's on the Menu?
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The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.
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                    [Title] => What's on the menu? Cheese and chocolate fondue at Discovery Country Suites Tagaytay
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Discovery Country Suites Tagaytay offers its cheese fondue, made from classic Emmenthal cheese with kirsch and white wine.
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                    [Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe
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Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil. 
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                    [Title] => Black pepper crab at The Red Crab Alimango House
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The Red Crab Alimango House offers its musty-try black pepper crab.
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                    [Title] => What's on the Menu: Bulgogi Brothers now in Alabang
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Bulgogi Brothers recently opened at the lower ground floor, The Garden in Alabang Town Center.
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                    [Title] => What's on the Menu?: 18 mooncake variants at Mandarin Oriental, Manila
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For Mandarin Oriental, Manila’s grand Mid-Autumn Moon celebration, executive Chinese chef Hann Furn Cheng brings out some 18 variants of his signature mooncakes, which are now available at the hotel lobby.
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                    [Title] => What's On the Menu: Cueshe at Cowboy Grill Mabini
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Cueshe, an OPM band originating from Cebu, rose to fame via their first single, Stay.
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                    [Title] => Cuchifrito, Pato Binondo at Patio Carlito
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Indulge in sumptuous Pinoy fare at Patio Carlito Old Manila Bistro and White House Resto Bar and Live Entertainment.
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RED CRAB ALIMANGO HOUSE

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The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.
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                    [Title] => What's on the Menu? Baked fried chicken at Stackers Burger Cafe
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Stackers Burger Café introduces its baked fried chicken, another food innovation from Bryan Tiu, who is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi. Stackers’ baked fried chicken is fried in 80-percent less oil. 
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                    [Title] => What's on the Menu?: 18 mooncake variants at Mandarin Oriental, Manila
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For Mandarin Oriental, Manila’s grand Mid-Autumn Moon celebration, executive Chinese chef Hann Furn Cheng brings out some 18 variants of his signature mooncakes, which are now available at the hotel lobby.
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                    [Title] => What's On the Menu: Cueshe at Cowboy Grill Mabini
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Indulge in sumptuous Pinoy fare at Patio Carlito Old Manila Bistro and White House Resto Bar and Live Entertainment.
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                    [Title] => What's on the Menu for Lent?: Bangus festival at Cabalen
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In observance of the Lenten season, Cabalen launches its Bangus Festival.
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abtest