Three-way squid at The Red Crab
September 16, 2010 | 12:00am
MANILA, Philippines - The Red Crab adds a twist to the traditional adobong pusit in three different ways. Enjoy this Filipino favorite by trying all three variations: with coconut milk, with tangy pineapples and adobong baboy and the classic adobong pusit. The Red Crab Alimango House has branches at the ground floor of The Venice Piazza, McKinley Hill, Fort Bonifacio, Taguig City, 403-8011; and at the second floor, Resorts World Manila, Newport City, 856-0087.
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