What's on the Menu?
Brazilian food fest at Edsa Shangri-La
MANILA, Philippines - Edsa Shangri-La’s Heat Restaurant offers the “Churrascaria Craze,” a Brazilian festival, which features Brazilian- style barbecue on giant skewers.
The promo starts on July 3 and will run every Saturday of July from 6 to 10:30 p.m.
Eight churrasco varieties will be offered like gaucho, sirloin or whole rib eye with red vinegar dip; paulista, beef tenderloin with banana butter coating; churrasco with chimichurri sauce, boned sirloin steak with white vinegar, jalapeño, oregano and olive oil dip; churrasquinhos, bite-sized barbecue beef tenderloin and bacon with olive oil and lemon juice; churrasco de frango, chicken barbecue with Brazilian vinaigrette; churrasco de porco, pork barbecue marinated in Spanish paprika with pineapple salsa; churrasco de caneiro, lamb rack or leg with rosemary and lime rub and churrasco de chorizo, chorizo sausage with cloves.
Heat is open daily from 6 a.m. to 11 p.m. with a la carte and buffet options.
Breakfast is from 6 to 10 a.m., lunch from 11:30 a.m. to 2:30 p.m., and dinner from 6:30 to 10:30 p.m.
For information, call 633-8888 local 2741.
* * *
Complimentary tuna sashimi for Dad at Kimpura
On Father’s Day, Kimpura Japanese Restaurant has an array of teppanyaki steak dishes for Dad.
Let Dad choose his favorite Kobe beef, US tenderloin, Wagyu rib eye, sliced boneless short ribs, US Angus rib eye, or sukiyaki steak.
All steaks are served with pickles, tossed green salad, soup, steamed rice, and dessert.
As a special treat, every dad gets a complimentary appetizer of spicy tuna sashimi salad.
Kimpura is located at Greenhills Shopping Center (beside Uni-Mart), San Juan, 721-8816 or 721-8869; and at the third level, TriNoma Park, QC, 901-0803 or 901-0692).
* * *
Cowboy Grill Express delivers
Cowboy Grill offers grilled favorites for dine-in or to-go.
Best-sellers are the original pork sisig, adobo rice toppings, pork inasal meal, chicken inasal meal, pork bagoong meal, porkchop meal, liempo meal, pork barbecue meal, chicken barbecue meal, and striploin barbecue meal.
All meals come with a free 1.5-liter Coke for every P500 worth of delivery.
For details, call Cowboy Grill Express Baclaran, 8367908; Bonifacio Global City, 403-4950; Mabini, 525-1474; and Las Piñas, 8017644.
* * *
Hay Naku chicken at Bagoong Club
Bagoong Club presents two new additions to their menu — the Hay Naku chicken (steamed chicken on a bed of flavored rice, topped with salted egg, onions, tomatoes, ginger and a special sauce) and the Chef Pixie Sevilla-Santos coconut buttercake (filled with coconut custard and topped with toasted shredded young coconut).
Bagoong Club is located at 122 Scout Dr. Lazcano, Sacred Heart, Quezon City.
For inquiries, call 929-0544 or 929-5450.
* * *
Bulalo at Fish Out of Water
Fish Out of Water presents its newest dish — beef bulalo.
The restaurant has a menu built around a new world of recipes with the best of Philippine seafood and ingredients.
Fish Out of Water is at the third level, Greenbelt 5, Makati City. For details, call 729-3858.
