Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 582520
                    [Title] => What's on the Menu?
                    [Summary] => 
Edsa Shangri-La’s Heat Restaurant offers the “Churrascaria Craze,” a Brazilian festival, which features Brazilian- style barbecue on giant skewers.
                    [DatePublished] => 2010-06-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHEF PIXIE SEVILLA-SANTOS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 582520
                    [Title] => What's on the Menu?
                    [Summary] => 
Edsa Shangri-La’s Heat Restaurant offers the “Churrascaria Craze,” a Brazilian festival, which features Brazilian- style barbecue on giant skewers.
                    [DatePublished] => 2010-06-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

What's on the Menu?

June 10, 2010 - 12:00am

Edsa Shangri-La’s Heat Restaurant offers the “Churrascaria Craze,” a Brazilian festival, which features Brazilian- style barbecue on giant skewers.

Food and Leisure