Graduates get a Parker pen at Kimpura
MANILA, Philippines - At Kimpura Japanese Restaurant, every total bill worth P3,500+ entitles the graduate to a free Parker Slinger II pen with personalized engraving. Graduates need to show a valid school identification card to claim the graduation gift. Offer runs until April 13.
Kimpura Restaurant is located at Greenhills Shopping Center (beside Uni-mart), 721-8816, 721-8869; and its newly opened branch at Level 3, TriNoma Park, Quezon City, 901-0803, 901-0692.
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Free Nachos Grande at Tia Maria’s
Tia Maria’s offers its Sampler Platter, which comes with hunky chunks of barbecue pork, chicken wings, cheese flautas, taquitos, and nacho chips.
Served with guacamole, salsa and sour cream dips, the platter is best enjoyed with the flavored margaritas or zombie.
Other dishes include the Seafood Platter, with crunchy calamares, deep-fried shrimp, and nacho chips served with guacamole, salsa, and sour cream dips.
Tia Maria’s is giving free Nachos Grande for a every P1,000 food purchase at Festival Supermall branch.
For reservations, call Festival Mall branch at 659-2832.
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Portuguese grilled chicken at Peri-Peri Grill
Peri-Peri Grill House offers Peri-Peri chicken cooked using the old-style Portuguese recipe.
Each whole chicken is butterflied then marinated before grilling to allow the special mixture of chili and spices in the peri-peri marinade to be absorbed by the meat.
“Your mouth doesn’t get hot immediately as with other chili-based marinades,” says operations manager Carlo Gamboa. “It is an acquired taste.”
For those who want to experience Peri-Peri chicken at home, the restaurant has bottles of Peri-Peri sauce available for purchase in both mild and hot varieties.
Peri-Peri Grill House is at the Promenade, Greenhills, San Juan. There’s also Peri-Peri Charcoal Chicken at SM North Annex and soon-to-open at the Bridgewalk, SM Megamall.
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P399 seafood buffet at Red Crab
The Red Crab Seafood Club offers its spectacular lunch buffet from only P399 +.
The buffet is available from 11 a.m. to 2 p.m. daily at the second floor, Greenbelt 3, Ayala Center, Makati.
Red Crab Sefood Club also accepts catering services and reservations.
For inquiries, call 757-4129 and 757-4716.
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10 percent off on full rack ribs at Chili’s
Chili’s offers a 10 percent discount for graduates. Indulge in the full rack ribs, triple-basted with BBQ sauce and served with the sweetest corn-on-the-cob and home-style fries.
For dessert, indulge in the molten chocolate cake, chocolate fudge filling topped with vanilla ice cream under a crunchy chocolate shell.
Bring your school ID to avail of the special discount. Promo runs until April 30.
Chili’s is located at Greenbelt 5, Makati, 729-3022; Greenhills, San Juan, 727-2959; and Tomas Morato, Quezon City, 372.5017.
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Crabs at Blackbeard’s Seafood Island
Blackbeard’s Seafood Island offers the widest range of seafood.
The seafood is cooked in flavors from all over the country.
Blackbeard’s Seafood Island is located at UP Ayala Land Technohub, barangay UP campus in QC, 332-2256; TriNoma Mall, QC, 901-3608; Eastwood City Libis, 913-2694; Fiesta Market, Market! Fort Bonifacio Global City, 886-7692; Shopwise Arcade, Araneta Center, Cubao, 913-5701.
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Coffee-marinated roast pork at O’Sonho
O’Sonho, a Portuguese fusion restaurant, offers traditional Portuguese dishes like bacalhau.
The resto is also known for its coffee-marinated roast pork, a rack of pork immersed in a delicious bittersweet marinade and slowly roasted in a grill; and its java Toblerone mousse.
O’Sonho is at the ground floor Eastwood Mall, 470-1768.
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Free bottle of wine at Peking Garden
Peking Garden offers a toast to graduates with a free bottle of wine for every order of the Graduation Feast Special set menu at P11,300+, good for 12 persons.
Promo is ongoing until April 13. Feast on dishes like fish lips with shredded chicken soup, barbecued Peking duck, steamed fish fillet, and beancurd with garlic and black pepper, seared US beef fillet salad, fried rice, and chilled mango shake with sago for dessert.
Peking Garden is at the fourth floor, Phase 2, Greenbelt 5, Ayala Center, Makati City, 729-0567, 729-0820; and third floor, TriNoma Park, Quezon City, 901-0502, 901-0507.
