Discovery of the Week

MANILA, Philippines – The French Baker recently launched their 100-percent wholegrain bread. In my opinion, it’s by far the best tasting wholegrain on the market today.

Ingredients include rolled oats, sunflower seeds, wheat germ, flax and sesame seeds.

It is rich in fiber that improves digestion; low in the glycemic index, meaning the sugars is released slowly in the bloodstream which helps blood sugar levels remain at more manageable levels; contains various vitamins and minerals healthy for the body; and has Omega-3 fatty acids which reduce the formation of blood clots thus helping reduce the risk of heart attack and strokes.

The French Baker with the collaboration of the PGH Medical foundation has created a winner of a product that is both delicious and promotes a healthy lifestyle. It took a year and half of research and development to make this perfect recipe. Just two slices gives you a full stomach!

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For more lessons on breadmaking, visit our website www.sylviareynosogala.com.