A Korean feast for the senses

MANILA, Philippines - Ambiance alone is not enough for a restaurant to click. More than anything, it must serve good and appetizing food — at budget-friendly prices.

Chef’s Noodle, a Korean franchise, is set to be one of the fastest-rising foodie hotspots in Manila due to its appealing lineup of affordable dishes served in a relaxed dining atmosphere. The restaurant chain opened its first branch at the University Mall in Manila last Sept.18 with a bang as the brand’s endorsers, Grace Lee and chef Choi In Sun, made the event extra special.

The restaurant’s commitment to providing a more enjoyable dining experience was on full display during its big launch where guests were treated to a mouthwatering buffet spread of Korean dishes, which included Chef’s Noodle specialties like kimbap and wanja steak jun. Its impressive menu, which is a balanced mix of traditional Korean dishes with a modern touch, is a true delight to the senses.

(From left) David Semerad, Patrick Simisim, Chef’s Noodle endorser Grace Lee, Anthony Semerad, Choi In Sun, Kim Suk Hoon, DLSU and Harlequin Theatre Guild head Glorife Samodio during the restaurant’s ribbon-cutting ceremony.

Grace Lee and chef Choi In Sun were joined by twins Anthony and David Semerad during the fun event, which also doubled as a special meet-and-greet for their Facebook fans. They also gave away signed T-shirts to the happy diners.

Chef’s Noodle is determined to share its special brand of Korean dining to more people all over the country. Given the heightened interest in all things Korean in recent years, Chef’s Noodle is definitely a welcome addition to the country’s increasingly vibrant dining scene.

(Visit Chef’s Noodle’s branches at the 2nd floor of University Mall, Taft Avenue, Manila and at the ground floor of Atlanta Center on Annapolis St. in Greenhills, San Juan. For delivery, call 708-9520 or 234-0266. For more information, check out www.facebook.com/chefsnoodlephils.)