Beguiling Guilin
February 6, 2002 | 12:00am
The name comes from a scenic Chinese painting of a small town beside the river Li, where the artist was said to have found peace of mind. Tucked away at the basement of the Sulô Hotel, the restaurant of the same name bears the same kind of quiet.
Guilin used to be called the Congressman's Lounge, until a Chinese-Malaysian chef, Henry Tan Heng Wee, who fulfilled the customers' paletes with his interpretation of Chinese food, took over the kitchen to weave his brand of culinary magic.
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