Vongole pasta

Here’s a simple, delicious and affordable recipe for clam pasta:

Ingredients:      

• 1 kg live clams (variety of your choice but we prefer the smaller ones)



• 1/4 cup white wine
• 1 tablespoon garlic (cut into small pieces)
• 2 tablespoons olive oil
• Pepper to taste



• Pasta of your choice. In this case we used spaghetti, under cook it a little.

Procedure

• Cook pasta and set aside
• Heat olive oil



• Saute garlic
• Add clams and cook for a few minutes



• Add white wine and pepper



• Add undercooked pasta to half cooked clams, mix well
• Simmer until clams are cooked
• Sprinkle with Parmesan cheese and serve

Enjoy!!!