fresh no ads
Vongole pasta | Philstar.com
^

Unblogged

Vongole pasta

- Nuffnang blogger Talesfromthetummy -

Here’s a simple, delicious and affordable recipe for clam pasta:

Ingredients:      

  • 1 kg live clams (variety of your choice but we prefer the smaller ones)
  • 1/4 cup white wine
  • 1 tablespoon garlic (cut into small pieces)
  • 2 tablespoons olive oil
  • Pepper to taste
  • Pasta of your choice. In this case we used spaghetti, under cook it a little.

Procedure

  • Cook pasta and set aside
  • Heat olive oil
  • Saute garlic
  • Add clams and cook for a few minutes
  • Add white wine and pepper
  • Add undercooked pasta to half cooked clams, mix well
  • Simmer until clams are cooked
  • Sprinkle with Parmesan cheese and serve

Enjoy!!!

ALT

CENTER

HTTP

IMAGESHACK

IMG

JPG

SRC

Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with