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Easter Sunday fun: Staycation, food trip, egg hunting for kids | Philstar.com
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Travel and Tourism

Easter Sunday fun: Staycation, food trip, egg hunting for kids

Jan Milo Severo - Philstar.com
Easter Sunday fun: Staycation, food trip, egg hunting for kids
Hospitality business leaders at Seda Hotels have been successful and determined in fulfilling their obligation to all their stakeholders – owners, employees, guests, and even community. 
Seda Hotels via Instagram

MANILA, Philippines — Seda BGC has launched a lineup of activities for kids on Easter Sunday, as well as mouth-watering buffet offerings at its sumptuous restaurants. 

On April 17, patrons will have a treat of joy on Easter with a feastful Brunch Buffet at Misto, followed by fun activities for kids including egg-painting and the all-time favorite egg hunt.

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The buffet at Misto BGC, which only opens on weekends, includes tender beef cuts and fresh prawns grilled to perfection, Napoletana pizza with a thin crust made from genuine caputo flour, fragrant laksa noodle soup, Indian dishes from the tandoori oven, tempura, and a range of other international and Filipino irresistable favorites. 

“Misto,” which means “mixed” in Italian, refers to the wide selection of international favorites that remain true to their original flavors served at the dining outlet. 

The restaurant can accommodate as many as 200 guests, who can feel at ease and comfortable in the stringent safety protocols continually enforced in the restaurant and at the back-of-the-house. 

The restaurant is known for its mouth-watering dishes at excellent value, with the weekend lunch buffet offered at only P1,299 net per person. The dining place also features a show kitchen where meats and seafood are grilled-on-the-spot, as well as a private dining room for 10 persons, and a semi-private area for up to 30 persons.

Released

Seda BGC is the only hotel in BGC that currently offers a lunch buffet on Saturdays and Sundays. It also serves a daily breakfast buffet at P990 net, opening early at 6:00 a.m.; and an excellent selection of a la carte dishes up to 10:00 p.m. daily.

There is also a Seafood Tower at the Straight Up restaurant at the rooftop of Seda BGC. Enjoy a glorious three-tier selection of fresh seafood, including slipper lobster, octopus, squid, prawns, oysters, mussels and clams on ice. Only P4,500 net for up to four persons. It is also available by the platter at P1,999 net.

RELATED'No lay-offs': Seda Hotels get international award for 'workforce first' programs

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