Eastwood Richmonde’s lunch exclusives
MANILA, Philippines - Looking for the ideal, hassle-free option for your lunch break or luncheon meeting? Eastwood Richmonde Hotel’s The Lounge has the perfect choice for you! Keeping the needs of the busy business people in mind, the Executive Meal was crafted to be uncomplicated, delectably satisfying, and worth your every peso. Consisting of an a la carte menu of main dishes and complemented by an eat-all-you-can selection of soup, salad and desserts, the Executive Meal’s no-nonsense style provides an easy and leisurely lunch break that will surely recharge you for the rest of the day.
Fuel up with a nourishing spread of heartwarming soup, fresh greens, appetizers and decadent sweets. This Soup, Salad and Dessert Buffet is good for both your tummy and your wallet atonly P550 nett.
For an energizing meal of fresh seafood or meats, choose these affordably priced gastronomic delights: Grilled Mahi-Mahi in Teriyaki Wasabi Sauce (P300 nett), Pan Seared Baked Chicken Fillet in Coconut Cilantro Sauce (P310 nett), Grilled Beef Tenderloin in Wild Mushroom Sauce (P400 nett) and Grilled Prawns in Garlic Oyster Butter and Grilled Chicken Breast in Tomato Pesto with Aligue Sauce (P550 nett). And for every order of plated a la carte entrée, get the buffet for only P350 nett.
The Executive Meal is served from 11:30 a.m. to 2 p.m., Mondays to Fridays at The Lounge, and is available until Aug. 28.
Eastwood Café is located at the lobby of Eastwood Richmonde Hotel, 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. For reservations, call 570-7777.
