Marriott Hotel Manila kicks off season of gift-giving
MANILA, Philippines - The “ber†months beckon! Have you written the names of friends and colleagues who are nice and checked it twice?
This year though, go beyond merely completing your list and trust Marriott Hotel Manila in the art of giving. This early, the five-star hotel has thoughtfully put together its selection of hampers that will definitely make an impact the moment loved ones receive the hamper box, be thrilled to see the stylish, sweet, and savory treats inside it, and even use the sturdy hamper box afterwards.
Whether you are looking for something to express a modest “thank you†or something to show that words are not enough for their support, each hamper exudes your grateful heart.
The Classic Hamper, only at P3,400, contains a gingerbread jeepney, chocolate Santa Claus, mango chocolate bar, dry pasta, tomato sauce with basil, extra virgin olive oil, and martini olives.
The Deluxe Hamper, on the other hand, has a gingerbread house, chocolate Santa Claus, classic fruit cake, six pieces of homemade cookies, Spanish paella rice, tomato sauce with basil, extra virgin olive oil, and martini olives, for P5,100.
The P8,800 is a small price to pay for the VIPs on your list who certainly deserve the Cru Premium Hamper. Aside from the chocolate Santa Claus, gingerbread house, and martini olives, it includes a Cru Steakhouse VIP reservation plate for her or him to dine at the metro’s premium steakhouse, a Benchmark Cabernet Sauvignon with two wine glasses, Nutella, brie cheese, salami and crackers, four pieces of chocolate truffles in a box, and Illy coffee.
Want to spoil them some more? You can also order a lot of other fun-filled treats to fit their personality. Those with a sweet tooth will remember your sweetness if you give them Chocolate Masterpieces like the Mango Chocolate Bar (Philippine dried mangoes enveloped in Belgian white chocolate) or the Chocolate Santa Claus, the Chocolate Snowman, and the Chocolate Santa with Gifts for the young ones and young once.
Marriott Hotel Manila continues the season of gifting, thanksgiving, and merrymaking through its Turkey to Go. Of all the dishes that make up the thanksgiving feast, the turkey demands the most attention. So whether it’s a feast for your family and friends or a special dinner with your colleagues, it is best to have an early order of Executive Chef Meik Brammer’s original roasted turkey so you can choose your red-letter day between Nov. 28 and Dec. 25.
Success in fruitful partnerships begins with a grateful heart. Giving the best starts with Marriott Hotel Manila. For orders or inquiries, call (02) 988-9999 local 8090.
