Declare your independence with Richmonde Chef’s Exclusives
MANILA, Philippines - To commemorate the US Independence Day or the Fourth of July, declare your own independence and make your own meal set with Richmonde Café’s Chef Exclusives this July. Treat yourself to a satisfying meal that puts All-American eats within your grasp.
Begin your culinary journey to an American-inspired menu with the liberty to choose from either an equally appetizing and healthy Chef’s Salad, a green salad mixed with ham, chicken, sliced egg and cheese, served with a choice of ranch, vinaigrette or Thousand Island dressing, or spoonfuls of indulging Chef’s featured Soup of the Day.
Relish in the succulent goodness of the main course selections of either the Barbeque Baby Back Ribs, dipped in Western Bourbon sauce served with grilled vegetables and baked potato topped with sour cream and bacon bits, or the Neptune’s Platter, with assorted deep-fried seafood served with spicy tomato dip and tartar sauce tendered with ranch fries and coleslaw.
To make this fare even more invigorating, a glass of California’s Ernest & Gallo Merlot or Ernest & Gallo Chardonnay will be paired with your main course choice.
And to cap everything off, let the fresh apple bits of the Apple Crumble in Fili Pasty with Vanilla Ice Cream dessert satiate the “sweetaholic†in you.
Richmonde Café’s Chef’s Exclusives is available any time of the day, from Mondays to Sundays, for P795nett.
Richmonde Café is at the second floor of Richmonde Hotel Ortigas, 21 San Miguel Avenue, Ortigas Center, Pasig City. For inquiries or reservations, call 689-8419 or 638-7777 extension 3409. Log on to www.richmondehotel.com or follow at Twitter @Richmonde_RHO for more information on Richmonde Hotel Ortigas.
