A taste of Tasmanian salmon at The Fireplace

MANILA, Philippines - Famous for its superior quality and fresh flavor, The Fireplace at Hyatt Hotel and Casino Manila introduces Tasmanian Atlantic salmon with an exquisitely crafted menu by Chef Noel showcasing its fine texture and taste.

Native of the pristine, unpolluted waters of Tasmania, the famed Atlantic salmon makes up only around 1.5 percent of the world’s salmon production. Enriched with omega-3 and proteins, discover the richness of this Atlantic salmon variety with selections like Roasted Herbs Crusted Salmon with Creamy Spinach, Peppered Salmon Steak with Cognac Pepper Cream Sauce and more.

The perfect sweet conclusion is the luscious Hot Chocolate Soup. A signature dessert at The Fireplace, this rich, velvety and creamy dark chocolate is topped with a scoop of cracked pepper vanilla ice cream, a unique chocolate creation that has a reputation of its own.

The Fireplace is an upscale grill room offering perfectly cooked prime meats and seafood. A perfect spot for wining and dining, it charms guests with its elegant brass interiors and open kitchen concept.

In full view is a large wood-fired oven where chefs prepare their culinary masterpieces. A wine library with a vast collection of European and New World wines is another attraction.

For inquiries, call +63 2 247-8666 or e-mail at cath.mn@hyatt.com.