Malaysian culinary treasures at diamond
September 14, 2012 | 12:00am
MANILA,Philippines - Diamond Hotel Philippines recently launched Makanan Lazat: Malaysian Food Festival at the Corniche Restaurant. Featuring Chef Cheong Yan See of Enderun Colleges, the food fest featured a spectrum of Malaysian flavors at the buffet lunch and dinner. Opening the food festival at the Corniche Restaurant are (from left) Chef Cheong Yan See; Masrina Mohammed Bakri, director of Tourism Malaysia; Zakaria Nasir, charge d’affaires, Malaysian embassy; Lyn de Jesus, AVP for Fresh Robinsons Supermarket; Carmela Ang, Diamond Hotel; and Vanessa Suatengco, general manager, Diamond Hotel.
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