Sofitel is HACCP-Certified

MANILA, Philippines - Sofitel Philippine Plaza has been officially granted the HACCP (Hazard Analysis and Critical Control Point) certification, strengthening and solidifying the hotel’s ongoing Food Safety Management System. The HACCP is a process control system designed to identify and prevent microbial and other hazards in food production. ‘Sofitel has always been known for its strength in food and beverage. With the HACCP certification, I’m proud to say that our guests can now count on a higher level of food safety as another core benefit of dining with us,’ said GM Goran Aleks. Photo caption (from left) Sofitel resident manager Carl Gagnon, Executive Sous Chef Arnold Guevarra, hygiene and sanitation manager Francis Legaspi, Société Générale de Surveillance (SGS) systems and services certification business manager Roger Villanueva, Aleks, Sous Chef Michelle Ong, and quality manager Josephine Abel-Arvesu.