RichGold Weddings: Taste and elegance reinvented

MANILA, Philippines - If you have ever attended a bridal shower, baptism, launches or even a book signing, you have probably had a catering experience. When you attend an elegantly appointed wedding reception with food as tasty, if not tastier than the local dining hot spots, you almost definitely have a catering team to thank.

Newly launched RichGold Weddings is now getting a huge market share of young couples wanting a more youthful modern approach to their weddings. Don’t be deceived by its name, as it also caters to corporate events and debuts.

“In this business, if you can do weddings, you can do anything. Nothing could be more difficult to prepare than weddings because it involves actual human drama given the details and all the traditions that come with it,” said president and CEO Philip Encarnacion.

RichGold Weddings is known for its more modern yet elegant styling given its young dynamic team headed by Executive Chef Bryan Regis.

“Catering seems pretty straightforward and simple: You cook some food and serve it, right? That is the basic idea, but there’s more to it. A whole lot more. From the initial client-caterer meeting to the big event, catering involves a lot of planning and preparation, teamwork, creativity and some pretty cool equipment,” Regis said.

“While others pride in themed set-up and all the works, we first consider food as definitely the star in the catering world,” he added.

RichGold Weddings’ approach is more lean yet elegant, sleek and modern. “We want to incorporate more modern tradition in its styling and provide more space for the couple to party and do away with the eat-and-run style. Rather, let this be an opportunity for two families to unite and for families and old friends to reunite,” said Encarnacion.

For more information, call 415-6887, log on to www.richgoldweddings.com or visit RichGold Weddings’ office at Jardin de Zenaida, Sgt. Esguerra, Quezon City.