Pavilion's Patisserie offers businessman's meal

MANILA, Philippines –  Manila Pavilion’s French-style pastry shop Patisserie takes luxury and efficiency a notch higher with its business set lunch designed for the busy executive.

Whether it is for business or pleasure, this chic pastry shop’s equally stylish chef recommends a three-course business set menu. A choice of salad, soup, and main entrée will delight corporate or leisure guests who are always on the go.

The business set lunch is offered on weekdays only at P450 net per person.

For those who prefer to go light and healthy, Patisserie’s delectable carte du jour will never run out of options.

For a lighter meal, selections include salatina made of marinated salmon on freshly picked leaves of salad and crudités with yogurt honey or balsamic dressing, and whole wheat pasta aglio olio sautéed in extra virgin olive oil with garlic, cherry tomatoes topped with ruccola and parmesan flakes.

Manila Pavilion’s Patisserie is always a welcome respite for individuals with busy lifestyles who simply want to enjoy the pleasures of a refreshing French-inspired bistro with sumptuous menu choices.

To cap your meal or for takeaways, must-try signature bestsellers in the menu are the creamy and flavorful ensaymada in five distinct flavors  ham, Malolos, chocolate, ube, and cheese, each generously layered with grated and cream cheese — and Patisserie’s trademark baked chicken pie.

An inviting al fresco corner for those who prefer to sit and dine offers a view of Manila’s historic streets.

The Patisserie is located at the lobby of Manila Pavilion Hotel, United Nations Avenue corner Maria Orosa St., Ermita, Manila. For inquiries or reservations, call 526-1212 extension 2326 or visit www.waterfronthotels.com.ph.