A food trip at Pavilion
MANILA, Philippines - During these uncertain times, traveling may well be considered a luxury. If you can’t hop on the plane and fly to your chosen destination, the next best thing to do is to let your palate do the globetrotting for you.
Enjoy a gustatory journey right at the Manila Pavilion Hotel. For one, Seasons makes you feel like royalty with its sumptuous Mediterranean buffet that features the rich and exotic flavors of a continent far away. Take this one-of-a-kind trip all Thursdays and Fridays of July.
The Rotisserie, for its part, redefines what Euro-Continental cuisine should be. Its chef’s recommended dish: New Zealand Lamb with Sun-dried Tomato Polenta, Dainty Vegetables and Rosemary Balsamic Jus.
Asian cuisine, on the other hand, has been known for its flavor that speaks of a colorful history. Peony Garden offers one of the most famous Chinese delicacies that never fails to draw raves from those who taste it — the Peking Duck.
What better way to combat the torrential rains than by filling up on a steaming bowl of delicious noodles soup, garnished with your choice of ingredients and condiments? Head over to the Patisserie and partake of its noodles buffet, available Mondays to Fridays from 11 a.m. to 3 p.m.
Prolong the high a satisfying meal gives by capping it off with an equally memorable dessert. Patisserie offers two luscious options with its Cake and Praline of the Month.
All over the world, the world “relaxation” can only be attributed to one image — that of having a cool, refreshing drink and a platter of tasty snacks. Boulvar creates not one but three options, including Red Sunset, a fusion of rum, ginger ale, orange juice, and grenadine.
Reacquaint yourself with the smooth yet potent taste of Jack Daniels, the famous Tennessee whiskey, served straight or whipped up into a lethal yet irresistible cocktail, with Boulvar’s Jack Daniels promo.
Pair your drink of choice with the Potato Sampler, a platter of deep-fried potato slices, seasoned to crisp perfection and made more appetizing with two zesty dips.
The Manila Pavilion Hotel is located at UN Avenue corner Ma. Orosa st., Ermita, Manila. For inquiries, call (632) 526-1212 or visit www.waterfronthotels.com.ph.
