A holiday wish list of chefs

MANILA, Philippines - Allen Juico Buhay of Wildflour: Two consecutive days off would be a good start … not on the horizon!

Him Uy de Baron of Nomama Ramen: Honestly, in light of so much loss, I’m grateful to celebrate Christmas with my girls, my wife and daughters. Throw in a good dinner with a fab roast and I’m all set for this Christmas!

J. Gamboa: For my Apple TV to work!

Erwan Heussaff of Thefatkidinside.com: More hours in the day, an outdoor brick oven with a smoker and a lifetime supply of smoking wood.

Adrian Cuenca of Elbert’s Steakroom: For Atelier 317 to open on a Sunday night! (Author’s note: See, we do want to eat in each other’s restos! Because we have been dying to find time to eat at the newly opened Yushoken!)