Delicious flavors of India
Top-notch five-star hotel in the Queen City of the South Marco Polo Plaza Cebu (MPPC) launched a new and exciting culinary journey titled — “Khana: A Celebration of Indian Cuisine.” The gastronomic affair officially started with the lighting of the brass lamp led by MPPC general manager Julie Najar, Embassy of India first secretary of Commercial and Education Narayanan Ramakrishnan, MPPC culinary consultant for Indian cuisine Judeline Murjani and Miss Cebu 2013 Neesha Murjani. Guests were treated to a sumptuous dinner buffet of Indian dishes like fish sarsowali, chicken biryani, dhal makhani and fish tikka salad at the hotel’s signature outlet Café Marco. Congratulations to Julie and the entire Marco Polo Plaza Cebu team for this remarkable culinary journey!
