Manulife opens regional office in Cebu
The Radisson Blu welcomed executive chef Roberto Kunitz to its culinary team for its all-day dining restaurant Feria.
Hailing from Germany with cooking deeply-rooted in his family tree, Kunitz follows a cooking philosophy that revolves around simplicity. He believes less is more, that spices should never overpower the natural flavors of the ingredients. This straightforward approach to cooking along with his natural talents, has brought him to countless places in the world acquiring 15 years of international experience. Undoubtedly, Kunitz will take Feria on an exciting new ride as he gives us a generous taste of his extensive international experience, his honest approach to cooking and his genuine love and passion for food.
Chef Kunitz together with executive sous chef Randy Origenes and sous chef Coke Semblante and Gary Reyes occasionally interact with diners offering food samples and taste recommendations.
Adding to the tempting Asian and Japanese cuisine are the Mediterranean and Indian interactive stations plus a wide variety of desserts with a ferris wheel display, a finger food tree and more decadent confections.
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Manulife Philippines recently marked another milestone with the formal opening of its Stella region office at Cebu Business Park, headed by region head Stella Bernabe.
In Cebu for the occasion were Ryan Charland, president and chief executive officer and David Grand, senior vice president and chief agency officer.
Aside from offering a suite of protection, wealth, savings, education and health products that address the financial needs of individuals and their families, Manulife is supporting the development of a community of more than 120 under-privileged families identified by the Gawad Kalinga Community Development Foundation. To date, it has delivered a total of 88 houses since ground-breaking in December 2010. The fifth cluster, composed of 20 houses, was turned over in the last quarter of 2014.
