Dining rooms: A hit-and-mess affair
July 5, 2003 | 12:00am
Its one place thats closest to our hearts or should we say our stomachs! In-deed, the dining room is the hub of the house and of course, traffic is heaviest at this major thoroughfare at mealtime, what with family members opting to linger long after the dessert. Fact is, the dining table is the focal point for many family activities aside from eating. It can double as an office (for those who like to combine business with gustatory pleasures), a playroom (for kids and adults alike), a place to show off your treasures (or treasured collections) or even a greenhouse, so Julie London suggests in the book Dining Areas A Practical Guide to Design and Decor (available at Goodwill Bookstore) that dishes out an ample serving of belly-good ideas on designing your own dining room.
For some homes, the dining room is an extension of the living room; for others, its part of the kitchen. Creating your own dining room is really a hit-and-mess affair. First off, when planning your dining area, keep in mind how many people will sit down for meals in this room regularly at any one time. Also, how often you plan to entertain (especially if you want to be the hostess with the mostest), and what other purposes you want to use the room for. Some small homes have multi-purpose dining rooms.
When shopping for chairs, consider the height of your table. Chairs with arms should fit under the table to save space and provide comfort. Certainly, chairs should be comfy enough to invite people to stay for dessert and friendly chitchat. Seats should give good support. The book prescribes upholstered seats and backs for utmost comfort. Wipeable chairs are okay, too, but your guests (and members of the family, too) would probably appreciate the added comfort that washable seat cushions offer.
Garden furniture may also double as dining furniture (yes, you can bring the outdoors inside the house). Garden chairs are an inexpensive way of providing extra seats for extra guests.
Whether your dining room is part of the living room or the kitchen, your dining furniture must fit in with the other furniture.
Take a few more tips from your home buddy Julie London:
When decorating a table, keep to a theme and follow it through to the china, cutlery, napkins and candles.
Be creative: Put a fresh flower on each plate; tie up cutlery with ribbon, write out place cards on handmade paper, etc.
Use cotton sheet instead of table cloth and dye it (in colors to die for)!
Match your centerpiece to the occasion. Here are some fresh ideas: Floating candles and flower heads in a decorative bowl of water, a small bunch of flowers displayed in tin cans, an arrangement of candles of different heights, a pile of presents, or a bowl of fruit (sounds delicious!). But remember to keep it low so guests dont end up with stiff necks trying to talk over the top of it.
Unless you want it floor length, tablecloths should have an all-around drop of 25-30 cm. (10-12 in.) so that it falls a little below lap level and people dont get tangled up in it.
Protect your table with felt pad (especially for warm plates).
Using fabric (instead of paper) napkin allows you to create a theme on a plate. Tie it up with a ribbon, parcel tag, dried flower heads, raffia, beads, or handwritten card. You can personalize each napkin.
Throwing two large rugs on the floor can also define the dining and sitting space. If that doesnt work, you can always use a movable barrier (such as a suspended screen or a curtain). A free-standing screen separating the table also gives the dining area a more intimate feel. Plus you can always fold it back against the wall when not in use.
Another neglected area is the hall. In some big old houses, the hallways are big enough to accommodate a large dining table and chairs.
These are but a few ways you can make your dining room a most enticing part of your home. So enticing youd forego a dinner date in a fancy restaurant and settle for Chinese food delivery on a weekend. Enjoy your dinner!
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