Armaga Chocolate Zzuff serves ‘wonder soup’
MANILA, Philippines - Nutrition is the doorway to having a healthy, energetic life. However, with today’s fast-paced lifestyles, people often lack the time to integrate appropriate, well-planned meals to their daily diets. Taking this nutritional necessity into consideration, one breakthrough dish — the Chocolate Zzuff soup — brings “convenient nutrition” closer to on-the-go people by combining the essential benefits of chocolate and the natural goodness of fruits and vegetables in one bottle.
Dubbed as a breakthrough “wonder soup” because of its “miracle” benefits, Chocolate Zzuff offers high-grade nutritional components in its special concoction of more than 50 locally and internationally available vegetables, herbs, fruits, spices and pure cacao. These choice ingredients are then combined through precise cooking methodologies — each carefully added at a specific time and order to maximize the concoction’s nutritional benefits and efficacy.
Chocolate Zzuff is a dairy-free chocolate soup that has no sugar (naturally sweetened with Stevia), no artificial flavor and no color added.
Product reservation, pre-order and payment are required at least one week prior to pick-up at Armaga Chocolate Zzuff Restaurant, the first exclusive reservations-and -pickup-only concept restaurant in the country.
According to Dr. Joselito Sinchioco, officer of The Philippine Federation of Private Medical Practitioners (PFPMP) and public relations director of Armaga, this great-tasting, low-calorie (about 82 per serving), zero-cholesterol chocolate soup in a bottle is not a food supplement nor medicine, but a blend of healthy natural ingredients that has greatly benefited users over years of testing.
“Those who already tried the soup experienced comfort in just three to five days of taking it. Amazingly, people with cancer, even some patients who are undergoing dialysis and those afflicted with arthritis, skin diseases, among others, are said to be comforted upon taking Chocolate Zzuff,” Dr. Sinchioco explained.
Dr. Rebecca dela Rama-Ladia, current director and past president of the Philippine Academy of Family Physicians (PAFP), Bulacan Chapter, said she suffered from fatigue, had hypertension and diabetes as well as a rising cholesterol level. After a week of continuously taking the soup, she noticed that her daily sugar readings remarkably went down and has normalized since then. After a month, her blood pressure was within normal range and her lipid profile surprisingly normalized, too. Because of the benefits she herself experienced, she decided to share the soup with her patients. They, too, experienced amazing results within just two weeks.
“The patients who tried Chocolate Zzuff told me they were happy to experience better sleep, good bowel movement and overall comfort that led to increased energy,” Dr. Ladia shared.
Ideally recommended as an eight-day regimen, one serving (about 240 ml) of Chocolate Zzuff should be eaten or taken in the morning on an empty stomach and another serving at night, or in 12-hour intervals. Take the second serving with meals or after meal. Users may repeat the regimen every two months or as needed.
Armaga Chocolate Zzuff Restaurant, located at level 6, West Insula Condominium, West Ave. corner EDSA, QC (across SM North-EDSA and TriNoma), is open Mondays to Fridays, 9 a.m. to 4 p.m.
For inquiries, visit www.chocosoup.com or www.armaga.biz.
