Oliviers and Co.: Discovering the aroma and taste of olive oil
MANILA, Philippines - Oliviers and Co. encouraged everyone to smell and taste food garnished with olive oil at the opening of its branch at the 2nd floor of Central Square BGC on June 27.
C.E.O Albert Baussan said that for thousands of years, the olive tree has shaped Mediterranean relief while providing dazzling landscapes and admirable cubism orchards, which bring to life the paintings of Cezzanne.
Beyond doubt, because of its ability to soothe and calm senses, it has been a representation of peace, tranquility, and enlightenment. Not only has it been used for therapy, but also as a culinary ingredient because of its unmatched exquisite flavor. Oliviers and Co. challenges each and every one’s palate with its olive oil selection that uplifts the flavor of the most complex gourmets all over the world.
The presence of polphenols, E vitamin, and oleic acid in olive oil prevents cardiovascular diseases, increases good cholesterol, slows cerebral aging, facilitates digestion, prevents acid reflux, and does not alter gastric acidity.
Aside from the ribbon cutting, Chef Tristan Encarnacion conducted a cooking demo to show the versatility of the olive oil. He showcased three exemplary dishes using olive oil as the hero of each dish:
Beef Carpaccio with O&CO Specialite Basil Oil. AJ BOLANDO
Micro Mesclun with Raspberry Vinaigrette and O&CO Extra Virgin Olive Oil. AJ BOLANDO
Pan Seared Salmon with O&CO White Truffle Oil. AJ BOLANDO
On 1996, Oliviers and Co. was founded in Mane, Alpes de Haute Provence to share the tastes of the Mediterranean. Two years later, the first boutique opened in Paris on the Ile St Louis, followed by several more in France. Presently, there are 87 international boutique spread across the nations.
Aside from the olive oil collections and specialties, they also have O&Co. Creations, made together by 23 great chefs. The O&Co. Creations include olive pastes, oil for vegetable and fruity vegetable recipe collections, and oil for seafood recipes. They have also reinvented the classics, putting an ordinary ketchup and mayonnaise into an extraordinary level by adding exotic flavors and spices.
Visit their webpage for more information about their products.
