Back-to-school recipe from chef Ernest Gala and Samsung
MANILA, Philippines - Samsung Electronics Philippines Corporation (SEPCO) shares this back-to-school recipe prepared by chef Ernest Gala.
A graduate of the Italian Institute for Advanced Culinary and Pastry Arts, chef Gala graduated from the Paris Ritz Hotel in France and has worked at the Oriental Hotel in Thailand.
Chef Gala whips out easy to prepare baon with the help of the new Samsung RS803 Side by Side Refrigerator and the Samsung Smart Oven.
Aside from its uniquely large and spacious capacity, the RS803 has an all-around cooling feature that will surely keep the ingredients fresher for a longer period of time, storing them to their utmost natural prime. Samsung’s latest technology can definitely add elegance to your kitchen with its classic timesquare finish without sacrificing energy savings, performance or durability. This model even sports a digital inverter compressor and is so trustworthy that it comes with a whopping 10-year warranty on it.
The Smart Oven breaks away from your typical microwave oven by allowing one to fry food to a crisp without the oil. It is also equipped with sensors that allow it to identify the condition of the product before cooking.
With these two new Samsung products, there is nothing that can’t be done in the kitchen. From freezing to chilling, and heating to frying, Samsung has all your basic kitchen needs covered.
Pork steak with honey-mustard sauce
Ingredient:
1 kilo pork steak, pound with cleaver or meat mallet for faster cooking
Procedure:
Rub with 1 tbsp. each or rock salt and calamansi, and 1 tsp. pepper. Refrigerate in Samsung Refrigerator for 15 minutes.
Pan fry both sides in 1/2 cup oil .Set aside on a plate.
For the honey-mustard sauce:
With a wire whisk, mix in a bowl 1/2 cup mayonnaise, 1 tbsp. each of prepared mustard and honey.
For garnish:
2 cups cooked mixed vegetables-corn, peas, carrots and corn
Prepare 4 to 6 plates with 1 cup white rice per plate.
Put 2 pieces cooked pork steak on the plate. Top each with 2 tbsps. honey mustard sauce. Put 1/2 cup mixed vegetables on top of sauce.
