TWG Tea at Century City Mall
MANILA, Philippines - The TWG Tea Salon & Boutique at Century City Mall offers its most exquisite fine harvest teas from 45 tea producing regions across the world and exclusive tea blends handcrafted by TWG Tea masters. Discover the flavors of Asia, Middle East, Africa, South America and Oceania gathered into the largest tea collection in the world, featuring well over 800 different single-estate, fine harvests, and exclusive tea blends that only TWG Tea has the prestige and privilege to provide. TWG Tea signature burnished brass and gilded wood interior adorns the tea boutique.
Tea lovers will discover the new Charleston and Boston Teapots especially created by TWG Tea master to serve your favorite teabags, and the new Tea Taster teabag selection displayed in a magnificent gift box features TWG Tea’s signature teas including Singapore Breakfast Tea, French Earl Grey, Silver Moon Tea, 1837 Black Tea and Vanilla Bourbon Tea.
TWG Tea Century City Mall’s menu features new and exciting savors. For starters there is beef tenderloin tartare salad made of fragrantly-marinated minced tenderloin accompanied by mixed greens, asparagus and a crispy dumpling, drizzled with an 1837 Green Tea infused dressing. Choose among the main courses: Cheese-crusted salmon, pan-seared salmon crusted with cheese and Matcha green tea with cucumber ribbons, alfalfa sprout, carrots, arugula sprigs, cherry tomatoes, mustard mousse and fresh dill served with Lemon Bush Tea infused vinaigrette; Lemon baked cod, roasted cod fillet accompanied by artichoke and potato puree, potato strings, Roma tomatoes and capsicums, drizzled with a Silver Moon Tea infused cream sauce; or the poulet en crevettes, herb-marinated chicken thigh accompanied by shrimp, egg, button mushrooms, capsicums, shallots, a homemade scone and served with a Cognac cream sauce infused with Rum Tea.
TWG Tea Century City Mall unveils its choux au theÌ, a light and airy choux pastry filled with three homemade ice creams infused with Matcha, Vanilla Bourbon Tea and Singapore Breakfast Tea enrobed in warm chocolate sauce.
