Seven on 7th: Serving modern European cuisine

MANILA, Philippines - Seven on 7th, the youngest and the latest in modern European dining located in Bonifacio Global City’s newly constructed commercial strip Forum South Global at 7th Avenue has recently opened, amplifying the city’s vibrant milieu of dining destinations.

Vamping up the city’s already bustling lifestyle, Seven on 7th is poised to be one of the city’s go-to place for high quality casual dining. The restaurant is the brainchild of young entrepreneurs who have different taste palettes when it comes to food but have collaborated to unify their differences to produce a unique set of menu based on the best of what they have discovered eating from across the country and other parts of the globe.

Seafood Bisque

Seven on 7th’s kitchen is helmed by the talented Chef Jay Rollan who graduated as one of the top students among their batch and eventually became a Faculty Assistant at the world renowned International School for Culinary Arts and Hotel Management (ISCAHM). Along with Chef Jay in the kitchen are equally creative talents who have also graduated from ISCAHM with honors.  Together, they give a fresh twist to familiar dishes and have created their own set of original recipes for soup, pasta, meat, seafood and dessert.  Chef Jay’s area of specialization includes Hot and Cold Kitchen Preparations, Menu Conceptualization and Development, Catering Operations and Kitchen Staff Training. Likewise, he also serves as consultant to some of the country’s premiere dining destinations. Sharing his knowledge and passion of the culinary world and hotel management, Chef Jay has also graced and continues to be a resource speaker in various seminars for students nationwide. He has also appeared in GMA-7’s The Sweet Life Valentines Special way back in 2009. 

Seven Bistro Salad

Aspiring further for that feel-good dining experience,  Seven on 7th have also ensured thorough training for the crew whom they have also supervised personally to ensure they also offer the best in customer service.

Join their growing online community on Facebook - Seven on 7th (www.facebook.com/Sevenon7th) and Instagram @sevenon7th for the latest daily, weekly and monthly offerings and promos. You may also get in touch with them for reservation (lunch and dinner) at these numbers: +63917-8409876 and +639175772720

Panna Cotta

Seven on 7th is open Tuesday – Sunday starting 11 a.m. until 10 p.m.