Red China by Superbowl serves Chinese favorites from all over Asia
MANILA, Philippines - The owners of Superbowl are providing Filipinos another satisfying dining experience with Red China, which has started serving authentic Chinese food favorites from all over Asia at Trinoma Mall in Quezon City.
"There is that promise of a unique and exciting dining experience by serving up a range of Chinese specialties that are certified crowd-pleasers from Singapore, Taiwan, Hong Kong and the Philippines,†said Richmond Yang, Red China's managing director.
Roberto Vallar, marketing manager of Superbowl owner Big Buddha Restaurant Inc., told Philstar.com that Red China compared to Superbowl is for the "more adventurous diners who want to enjoy different tastes of Chinese cuisine."
Superbowl serves traditional Chinese food that is already popular in the Philippines.
From among its set of starters, Red China is proud of its Bacon Wrapped Shrimp (four pieces at P260) and the Shrimp Paste Chicken Wings (six pieces at P150).
Among the authentic and favorite Chinese dishes being served at Red China is the Roast Chicken in Mala Sauce from Singapore: juicy chicken marinated in a special roasting mix drenched with spicy Mala sauce.
Priced at P350 for a half serving, which is good for two persons, the dish is best with Yang Chow or Mixed Vegetable fried rice.
Also best with rice is the Chicken Chop (P175), a favorite from Taiwan, served with sweet chili sauce.
The restaurant also has a Roast Collection, including Roast Pork Asado immersed in a special Lao Mian sauce.
Yang said that Red China collaborated with its international culinary experts based in Singapore for several dishes, including the Roast Pork Asado, Shrimp Paste Chicken Wings and Spicy Eggplant.
Other offerings being served are seafood and vegetable dishes and Chinese noodles, particularly the signature dishes Minced Meat Asado Lao Mian (P175) and Birthday Noodles (P180).
Red China also has a warming lineup of hearty soups and noodle soups. The restaurant's signature soups are Apple Chicken Soup and Scallop Chicken Soup, both priced at P140.
To cap your Chinese dining experience, try Red China's peanut buchi, fresh taho and egg tarts. Other desserts served at the restaurant are Deep Fried Sesame Balls, Mango Sago, Halo-Halo and Grass Jelly with Lychee.
Red China said all its dishes are cooked and served fresh and all ingredients are brought in daily to the store.
The restaurant, which opened August 12, replaced the Superbowl store located at the ground level of Trinoma Mall (North Avenue entrance).
