What's on the Menu?: Sunday gourmet brunch at Resorts World Manila
MANILA, Philippines - Resorts World Manila (RWM) offers its Sunday Gourmet Brunch from 11 a.m. to 3 p.m. Indulge in prime ribs, foie gras, grilled meat and seafood with an array of desserts and pastries. Sunday Gourmet Brunch at Impressions is priced at P1,888 for adults, and P950 for kids (ages five to 12 years old). Impressions is located at the third floor of Maxims Hotel, Resorts World Manila.
For information, call 836-6333 or visit www.rwmanila.com.
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P50 unli yang chow fried rice at Super Bowl of China
Ongoing until April 30 at Super Bowl of China is the “Go Unli Yang Chow” promo for only P50 per person. Enjoy unlimited servings of yang chow fried rice when you dine in for lunch between 12 noon to 2 p.m. or for dinner from 6 to 8 p.m. from Mondays to Fridays. There are also 12 New Super Solo Meals starting at P99 per person such as roast chicken, pork ribs and mushroom, beef with onion, steamed chicken and mushroom, sweet and sour pork, fish fillet with taosi, BBQ pork asado, assorted seafood, golden Shanghai chicken, beef with broccoli, sweet and sour fish fillet, and braised beef brisket super solo meals.
Going solo or craving Chinese food delivery? Dial the 737-8888 Super Delivery hotline.
Super Bowl of China has branches at the fourth floor, SM Megamall Atrium, Mandaluyong City; second floor, Glorietta 4 Ayala Center, Makati City; third floor, Chef’s Avenue Festival Mall, Alabang; third floor, Gateway Mall, Araneta Center, Cubao, QC; ground floor, South Wing, Main Mall, SM Mall of Asia, Pasay City; M1 activity center, TriNoma, North Edsa, QC; and ground floor, Midtown Wing, Robinsons Place Manila.
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Rewards for grads at Kamayan, Saisaki and Dads
Dads, Kamayan and Saisaki offers its special rewards for grads. Graduates get a free drink with a stuffed toy when they dine at any of the restaurant’s branches, while they partake of the buffet selection comprised of over 200 new and favorite dishes. Dads Ultimate No-Left-Over Buffet, which also includes both the Kamayan and Saisaki buffets, is priced at P665, and at P565 during scheduled promo days except on holidays. If you’re a group of 10 diners, one gets to dine for free.
For reservations, call Dads, Kamayan and Saisaki at SM Megamall, 636-3785; Glorietta, 893-8898; Edsa, 705-1807; West Avenue, 372-8845; and Padre Faura, 528-1723.
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Cookie pops from Mrs. Fields
Mrs. Fields offers cookie pops with different colors and graduation designs to choose from. Good for up to 25 servings, the unique cake is available in various shapes and can be decorated with personalized greetings. A smaller version called a cookie card may be ordered for a more intimate touch. Also offered is the limited-edition Mrs. Fields graduation bears, which come with a tin filled with an assortment of cookies, cookie nibblers, and brownies. All 2012 graduates can enjoy 10-percent off on any Mrs. Fields product until April 11.
For information, call 553-2728 or visit www.mrsfields.com.ph.
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7-Fresh Garden Salad at 7-Eleven
7-Eleven offers seven fresh, premium salads, served in a bowl or sealed container. The two latest choice salads are the 7-Fresh Garden Salad (apples, grapes, pineapple, romaine lettuce, carrots and iceberg lettuce with honey-mustard dressing) and the 7-Fresh Continental Salad (romaine lettuce, carrots, red cabbage, iceberg lettuce and shredded chicken with thousand island dressing).
The salads are available at all 7-Eleven Stores nationwide. For information, visit www.7-eleven.com.ph.
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Cajun shrimp kabobs at Racks
Racks offers two new seafood dishes for Lent. There’s the Cajun shrimp kabobs, three skewers of grilled shrimp and potato kabobs slapped with Cajun butter marinade and served with Racks’ very own spicy remoulade dipping sauce. It is served with Caesar salad and a choice of fries or steamed rice at P420. The garlic scampi pasta is loaded with shrimp and broccoli florets sautéed in a chili-infused garlic-olive oil mixture for only P250.
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Pasta gamberi at Napa Restaurant
Napa Restaurant and Bar offers shrimp and mango salad paired with a plate of baked New Zealand mussels and salmon croquettes for starters. For the main course, choice picks are the pasta gamberi (shrimps sautéed gambas-style over spaghetti noodles), blue marlin salpicao on garlic rice and pizza Catalana topped with cheese sauce, pesto, shrimps squid, anchovies, mushroom, garlic, black olives and green and red bell peppers.
Napa Restaurant & Bar is located is at 12 Scout Borromeo Street, QC. For information, call 4148272 or SMS 0922-8307983.
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New Zealand mussels at ClawDaddy
ClawDaddy offers its best-sellers such as baby back ribs, sausages, salads, fish and chips, pasta, crabs, fresh water prawns, shrimps, New Zealand mussels, clams, corn on a cob, baby potatoes and pizza, and more.
ClawDaddy is now open at Solenad Nuvali, Sta. Rosa Laguna. Other branches are at Eton Centris Walk, Edsa cor., Quezon Ave., QC, 352-3445; The Ledge, sixth floor, Shangri-La Plaza Mall, Ortigas, 636-5679; and B6 Bonifacio High Street, Taguig, 856-4785.
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Bangus ala pobre from Binalot
Binalot offers Lenten specials like the bangus ala pobre and bangus steak. The ala pobre is made special by the garlic sauce topped on steamed rice; while the bangus steak is served on steamed rice topped with onion rings.
For deliveries, call 4678888, or visit http://www.binalot.com.
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Strawberry frozen yogurt at Kenny Rogers Roasters
At Kenny Rogers Roasters, a strawberry frozen yogurt — a combo of fresh yogurt and strawberries — is the best way to cap a deliciously healthy meal.
For details, log on to www.kennys.com.ph