Recipe File: A merienda feast
MANILA, Philippines - It’s that rich tomato goodness of Heinz Tomato Ketchup that bursts in your mouth, a perfect balance of sweetness and sourness with a touch of tanginess that no other brand can equal.
Fried chicken is more delectable. Grilled pork chops are more mouthwatering. Hotdogs and ham become more succulent. Even lumpiang tinapa goes up another notch. Suddenly all your favorite food gets that extra edge in taste.
Heinz Tomato Ketchup is grown, not made. The brand follows the seed-to-table process that demands utmost care and quality control from seeding, growing, processing and delivery of the finished product. It contains no modified starch, no artificial color and flavoring. Heinz Tomato Ketchup has more than 140 years of tomato ketchup-making tradition and is now sold in more than 90 countries worldwide.
To know more about Heinz Tomato Ketchup, visit www.heinz.com
Smoked Lumpiang Shanghai
Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6
Ingredients:
2 pcs. tinapang bangus, finely shredded
2 pcs. medium-sized onions, chopped finely
2 tbsps. Lea & Perrins Worcestershire Sauce
1 pc. small bar, quick-melt cheese, cut into small cubes
1 bunch wansuy, finely chopped
1 pc. half-ripe mango, salt and freshly ground black pepper to taste
lumpia wrappers
1 pc. egg white
Procedure:
Mix first 6 ingredients in a bowl.
Place a few tablespoons of the mixture into lumpia wrappers and roll.
Use egg white as glue for wrapper ends when rolling.
Deep fry till golden brown.
Serve with Heinz Tomato Ketchup.
