Pinoy food with a twist at Bauhinia Filipino Cuisine

MANILA, Philippines – If you’re one of those who travel far and wide to savor delectable finds and experience sumptuous dining, you must know Bauhinia, a dining haven located in the rising entertainment center of Iloilo City. Bauhinia Filipino Cuisine gives a refreshing twist and unique preparations of classic Filipino favorites. With a remarkable line of Filipino dishes that range from enticing appetizers to soups, delicious vegetables, meat and chicken dishes, seafood, irresistible desserts, and other Filipino delights, Bauhinia offers a thrilling twist to Filipino dining. With a classy ambience and superb staff service, Bauhinia lets you enjoy a front seat to fine dining luxury.

Bauhinia, will charm you with its calming vibe and dishes. For starters, try the liempo, pork chop, atbp., a loaded preparation of grilled pork belly and pork chop served with a native dipping sauce. Be thrilled with the delicious kare-kareng crispy pata, a mouthwatering dish of pork knuckles in peanut sauce, on a bed of vegetables and served with sautéed bagoong. Other bestsellers that customers come back to include binagoongang lechon kawali (crispy fried pork belly served with coconut crème sauce), crispy lechon paksiw (crispy pork belly served with homemade liver sauce). Also, savor Bauhinia’s enjoyable line of chicken dishes which will certainly leave you in dreamy delight. Try the hamonadang manok (pan-roasted chicken served with pineapple glaze), or the manok sa gata (tender fried chicken in coconut crème sauce and chili). Now, if you’re watching your figure, get a taste of Bauhinia’s seafood line which includes the classic embutidong bangus (smoked milk fish, select condiments and wrapped in banana leaves), the delectable adobong binusog na pusit (calamari squid cooked in its own ink, stuffed with sautéed ground pork), and sugpo sa aligue at sili (tiger prawns cooked in coconut-crab fat sauce, spicy upon request).

Another hit guaranteed to captivate hearts is the tinuom, Ilonggo style cooked wherein the main ingredient is wrapped in banana leaves then slowly simmered in a special broth to bring out the natural flavor. Choose from the tempting tinuom na sugpo, tinuom na pusit, and tinuom na manok.            

Another unique Bauhinia specialty is the Bauhinia iced tea, which is exceptionally prepared to quench your deepest thirst.

Bauhinia makes sure that your Filipino palate and cravings are satisfied — always.

* * *

Bauhinia Filipino Cuisine is located at The Avenue Complex, Glicerio Pison Avenue, Brgy. San Rafael, Mandurriao, Iloilo City. Call Bauhinia at (033)3296951 or visit www. bauhiniafilcuisine.com