Of pearls and plates
In a dazzling celebration of Filipino artistry, Jewelmer, led by its distinguished CEO Jacques Christophe Branellec, and in partnership with Hapag MNL located at The Balmori Suites in Rockwell Center, Makati City, recently unveiled Pearls of the Archipelago, a one-night-only immersive dining affair where elegance met innovation at every turn.
Each thoughtfully curated course, inspired by the maison’s luminous South Sea pearl collections, was masterfully translated into a sensory culinary journey by Hapag MNL head chefs and co-owners John Kevin Navoa and Thirdy Dolatre, with gracious support from Ricky Andres and Bubu Andres.
The enchanting evening was further elevated by a showcase of exquisite jewelry, soulful live music from the Jewelmer Jazz Band, and radiant appearances by muses adorned in golden South Sea pearls.
More than a dinner, the inaugural event was a refined homage to craftsmanship as both brands continue to champion Philippine excellence: Jewelmer through its rare pearls, and Hapag as a trailblazing Michelin-starred beacon of Filipino cuisine on the global stage.
Where cheese meets charm
The Cheese Club of the Philippines, a distinguished 43-year-old non-profit and non-stock organization, continues to delight aficionados with its convivial monthly sessions at The Rockwell Club in Makati City.
During these gatherings, a curated selection of fine cheeses from around the world is thoughtfully paired with superb wines and complemented by Chef Jessie Rockwell Club restaurant’s exquisite pica-pica, making these foodie assemblies into indulgent celebrations of flavor, friendship and refined taste. Those interested to join this tasteful circle may follow the club pages on Facebook and Instagram or inquire via 0917-7310349.
A stylish soirée for Noel
The well-loved Noel Oñate marked his birthday with an intimate dinner soirée, graciously hosted by Connie Haw and DMark Beauty Corporation CEO Nikki Tang, and meticulously organized by Tiffany Cuña at Hua Yuan Brasserie Chinoise at Hilton Manila in Pasay City.
The evening sparkled with refined charm as guests arrived in cheerful hues of pink salmon and canary yellow, creating a vibrant yet sophisticated atmosphere. Over exquisite cuisine and lively conversation, friends and loved ones toasted to the man of the hour’s special day, highlighted by heartfelt moments and effortless camaraderie, truly a memorable celebration filled with style, laughter and genuine affection.
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You may email me at jjlitton@indanet.com. Follow me on Facebook and YouTube: Johnny Litton by Jayelles PH and on Instagram: @jayellesph.
