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Two sips of coffee, two cupfuls of heritage and nostalgia | Philstar.com
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Lifestyle

Two sips of coffee, two cupfuls of heritage and nostalgia

Melody Samaniego - The Philippine Star
Two sips of coffee, two cupfuls of heritage and nostalgia
San Miguel Super CoffeeMix Co. Inc. modern trade sales manager Acie Sunga, Robinsons Supermarket Group general manager Kerwin Legarde, Magnolia Dairy and San Miguel Super CoffeeMix Co. Inc. general manager Judah Ruiz, Jacobs Douwe Egberts (JDE) country sales manager for the Philippines Jazmin Leong, and JDE senior brand manager Jess Toh unveil the “Back To Where It All Began” experience for OldTown White Coffee at Robinsons Magnolia with a ceremonial ribbon cutting.

In a world constantly reaching for the next big thing, coffee remains one of life’s simplest, most grounding pleasures. Whether it’s a morning ritual, a midday reset, or a warm companion on a rainy afternoon, a good cup often comforts more than grand gestures. And recently, two coffee brands reminded us just how much those everyday moments matter.

From Classic to Salted Caramel, every cup of OldTown White Coffee is a comforting brew waiting to be enjoyed.

Oldtown white coffee: A heritage rekindled

At Robinsons Magnolia, OldTown White Coffee marked its official Philippine launch by transforming a corner of the mall into a charming ode to Ipoh, Malaysia, the birthplace of white coffee and a culture steeped in kopitiam tradition. The five-day experience, aptly called “Back to Where It All Began,” welcomed guests with a cheerful yellow installation, an overflow of hot and iced coffee, and immersive activities like a VR cycling tour through Ipoh’s heritage streets.

The launch felt like a celebration of stories brewed over time. With new flavors like Salted Caramel and 30-percent Less Sugar White Coffee joining the brand’s beloved Classic and Hazelnut variants, OldTown invites Filipino drinkers to rediscover the rich, creamy comfort of white coffee — modernized, yet still rooted in tradition.

The exclusive partnership with San Miguel Super Coffeemix ensures nationwide availability, making OldTown’s signature three-bean blend (Arabica, Robusta, and Liberica) accessible to those seeking a glimpse of the past in a cup — or simply a soothing sip on a rainy day. And OldTown’s Philippine debut isn’t just in the flavors or the fanfare. It’s in the warmth it stirred on a rainy day. The stories it revived. The smiles it brewed. The quiet reminder that no matter where we are, or when — a good cup of coffee is always home.

Pickup Coffee co-founder and chief brand officer Bien Lee with president and CEO Francis Flores beam with gratitude as they welcome guests to an intimate degustation dinner.

Pickup coffee: feel good in every cup

Meanwhile, at Calle at 9465 in Parañaque, Pickup Coffee served up a celebration — one that felt youthful, forward-thinking, and full of heart. Through a specially curated degustation dinner for media guests, the homegrown brand unveiled its latest campaign: Feel the Pickup, a call to notice and honor life’s small, unspoken joys, those little moments that uplift us every day.

Built on the idea that coffee is a daily uplift, Pickup Coffee continues to democratize the coffee experience. With over 420 stores — and counting ­— the brand focuses on speed, accessibility, and surprisingly affordable prices without compromising on taste. Their newest offerings — Pickup Frappes in indulgent flavors like Oreo and Triple Choco Chip — are crafted for no-occasion cravings, making it clear that joy doesn’t need a reason.

Beyond drinks, the brand is also growing in experience and community. The launch of Pickup Prime stores and that of the Pickup Club via its app are both part of a broader mission to make each visit feel rewarding. With tiered perks, birthday surprises, and VIP treats, it’s coffee with connection at its core. The Buy-3-Get-1 Club treat is just one way the brand returns the love. Pickup Coffee is evolving fast — and thoughtfully, positioning itself not just as a quick fix, but as an accessible luxury, built for everyday uplift.

Pickup Coffee is now serving Pickup Frappes. These blended creations are designed to turn simple cravings into small moments of joy — true to the Feel the Pickup spirit.

One ritual, many stories

What sets these two brands apart also brings them together. OldTown White Coffee offers the depth of memory and cultural rootedness; Pickup Coffee delivers a fast, bright optimism that fits seamlessly into busy lives. Both prove that coffee is never just coffee. It’s a ritual. A memory trigger. A quiet companion or the start of something shared.

What ties both brands together — despite different origin stories and aesthetics — is their belief in the power of daily coffee moments. One draws from heritage, the other from hustle. But both serve as reminders that the most meaningful moments can begin with something as simple as a cup in hand — familiar, comforting, and just right.

Indeed, coffee has a curious way of bridging time and place. On both events, as I savored the flavors from both the hot and iced cups, while watching the happy shuffle of guests, I was reminded of how coffee doesn’t ask much — just company, perhaps a story, or even a silent moment to savor. It brings people together, whether in Ipoh or Manila, in kopitiams or meeting rooms, on bright days or gray ones.

So, whether you’re craving a nostalgic white coffee on a quiet afternoon or a playful frappe between meetings, these two sips — OldTown and Pickup — are out there, waiting to pick you up and carry you through the day.

COFFEE

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