Look, Donita Roses breastfeeding her baby!
August 17, 2004 | 12:00am
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Fact: Sagging can be caused by poor physical support during pregnancy and lactation, lack of breast exercise and incorrect feeding position. Mothers can prevent sagging by wearing a nursing brassiere.
Myth: Small breasts produce less milk.
Fact: The size of a mothers breasts does not determine the quantity of milk. The frequent suckling of the baby is what stimulates milk production.
Myth: Mothers must not breastfeed when tired or sick.
Fact: It is safe and best to breastfeed even when exposed to infection.
Myth: One breast has sour milk.
Fact: Breastmilk never gets spoiled and the quality is always the same.
Myth: Colostrum is dirty.
Fact: Colostrum is the first milk (yellowish in color, produced in the early days after birth). It contains antibodies against illnesses. It also has a mild laxative effect on babies (dark green or blackish waste material).
Wash your hands at all times before pumping or handling your breast milk.
Pour your expressed breast milk into sterilized glass or plastic bottles with caps. You may use plastic bottle liners as well. Make sure you dont fill it up completely and leave some room at the top for expansion if freezing milk in any type of container.
If you plan to use your breast milk right away, you may leave it at room temperature for 6-10 hours. Do not use the unfinished milk for the next feeding as this will not be safe for your baby.
If you plan to use your breast milk within 72 hours, you may keep it in the refrigerator. If theres no refrigerator available, place it in a container surrounded by ice until you find the chance to refrigerate or freeze it.
If breast milk is to be stored longer than 72 hours, freeze it as soon as possible after collecting it. A good place to put it is in the back of your freezer. For safety, it is better not to store milk in the door of your freezer because opening and closing the door causes thawing and refreezing. Also, inform everyone that you have stored breast milk in your freezer so that they are sensitive with what kinds of food they put in the freezer and they will more or less remember to keep the freezer door shut!
Label each container of breast milk with the date and time. Use the oldest first.
If using bags, place it in a plastic container to prevent the plastic from sticking to the freezer.
Once your frozen milk thaws, you must use it right away and not freeze again.
Breast milk can be stored for varying lengths of time:
Eight hours at room temperature
In a refrigerator for 72 hours
Freezer compartment inside refrigerator for two weeks
Freezer above/below refrigerator for three months
Upright/chest freezer at less than 0°F for six months
Only freeze amounts of 3-4 ounces at a time, as freezing large amounts can result in wasting unused milk.
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