^
+ Follow CANOLA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1505176
                    [Title] => Better for the Heart, Better on the Budget
                    [Summary] => 

A good part of a healthy lifestyle is being choosy with the food intake. And since fried foods are a popular favorite - at least people are to be careful in their choice of cooking oil.

[DatePublished] => 2015-09-28 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1372782 [Title] => Not all cooking oils are created equal [Summary] =>

Fly Ace Corporation carries a wide range of cooking oil, from the most economical to the healthiest.

[DatePublished] => 2014-09-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 965081 [Title] => Tortilla chips are easy, delicious to make at home [Summary] =>

Most of the time, we live in a chip-free home. No potato chips. No tortilla chips. Not even any vegetable chips.

[DatePublished] => 2013-07-13 06:01:09 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [3] => Array ( [ArticleID] => 919908 [Title] => Blood Type at Pagpapapayat (Last of 3 parts) [Summary] =>

Galing sa mixed ancestry ang mga taong may AB Blood type. Kaya ang angkop na diet ay kombinasyon ng A and B blood type diets: Gulay at mga butil na sinamahan ng red meat, fish, at dairy products.

[DatePublished] => 2013-03-15 00:00:00 [ColumnID] => 133991 [Focus] => 0 [AuthorID] => 1531312 [AuthorName] => Ms. Anne [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [4] => Array ( [ArticleID] => 598507 [Title] => Marca Leon canola oil now available [Summary] =>

In keeping with its tradition of bringing the best quality products for Filipino families, Marca Leon is introducing Marca Leon Canola Oil.

[DatePublished] => 2010-08-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 500210 [Title] => UP expert pushes dev't of GM coconut variety [Summary] =>

Dr. Calixto M. Protacio of the University of the Philippines at Los Baños (UPLB) has called for urgent research to regain the competitive advantage of coconut oil over canola oil, which is derived from rapeseed that has been boosted by a gene from the California bay tree and another gene from coconut to raise its lauric acid content from virtually zero to 60 percent.

[DatePublished] => 2009-08-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 499275 [Title] => Develop genetically modified coconut, Pinoy scientists urged [Summary] =>

A University of the Philippines professor has urged Filipino scientists to develop genetically modified coconut to increase the production of lauric acid, a substance found mainly in coconut oil and is used in making soaps, insecticides and cosmetics.

[DatePublished] => 2009-08-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [7] => Array ( [ArticleID] => 431684 [Title] => 2 tauhan ng PEATC inireklamo [Summary] =>

Hindi na tinulungan, tinak­bu­han pa.

[DatePublished] => 2009-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => PSN Metro [SectionUrl] => metro [URL] => ) [8] => Array ( [ArticleID] => 414034 [Title] => Why we should use our coconut [Summary] =>

Okay, oil right, we received some e-mails as a rejoinder to Dr. Jun Respicio’s absorbing piece on canola oil, where he separated fat, er, fact from fiction and dwelt on the good, the bad, and the oily.

[DatePublished] => 2008-11-11 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [9] => Array ( [ArticleID] => 412235 [Title] => Canola oil: Separating fat from fiction [Summary] =>

With a hint of panic in his voice, a concerned reader called to ask how safe canola oil is because there’s been ...

[DatePublished] => 2008-11-04 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
CANOLA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1505176
                    [Title] => Better for the Heart, Better on the Budget
                    [Summary] => 

A good part of a healthy lifestyle is being choosy with the food intake. And since fried foods are a popular favorite - at least people are to be careful in their choice of cooking oil.

[DatePublished] => 2015-09-28 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1372782 [Title] => Not all cooking oils are created equal [Summary] =>

Fly Ace Corporation carries a wide range of cooking oil, from the most economical to the healthiest.

[DatePublished] => 2014-09-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 965081 [Title] => Tortilla chips are easy, delicious to make at home [Summary] =>

Most of the time, we live in a chip-free home. No potato chips. No tortilla chips. Not even any vegetable chips.

[DatePublished] => 2013-07-13 06:01:09 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [3] => Array ( [ArticleID] => 919908 [Title] => Blood Type at Pagpapapayat (Last of 3 parts) [Summary] =>

Galing sa mixed ancestry ang mga taong may AB Blood type. Kaya ang angkop na diet ay kombinasyon ng A and B blood type diets: Gulay at mga butil na sinamahan ng red meat, fish, at dairy products.

[DatePublished] => 2013-03-15 00:00:00 [ColumnID] => 133991 [Focus] => 0 [AuthorID] => 1531312 [AuthorName] => Ms. Anne [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [4] => Array ( [ArticleID] => 598507 [Title] => Marca Leon canola oil now available [Summary] =>

In keeping with its tradition of bringing the best quality products for Filipino families, Marca Leon is introducing Marca Leon Canola Oil.

[DatePublished] => 2010-08-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 500210 [Title] => UP expert pushes dev't of GM coconut variety [Summary] =>

Dr. Calixto M. Protacio of the University of the Philippines at Los Baños (UPLB) has called for urgent research to regain the competitive advantage of coconut oil over canola oil, which is derived from rapeseed that has been boosted by a gene from the California bay tree and another gene from coconut to raise its lauric acid content from virtually zero to 60 percent.

[DatePublished] => 2009-08-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 499275 [Title] => Develop genetically modified coconut, Pinoy scientists urged [Summary] =>

A University of the Philippines professor has urged Filipino scientists to develop genetically modified coconut to increase the production of lauric acid, a substance found mainly in coconut oil and is used in making soaps, insecticides and cosmetics.

[DatePublished] => 2009-08-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [7] => Array ( [ArticleID] => 431684 [Title] => 2 tauhan ng PEATC inireklamo [Summary] =>

Hindi na tinulungan, tinak­bu­han pa.

[DatePublished] => 2009-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => PSN Metro [SectionUrl] => metro [URL] => ) [8] => Array ( [ArticleID] => 414034 [Title] => Why we should use our coconut [Summary] =>

Okay, oil right, we received some e-mails as a rejoinder to Dr. Jun Respicio’s absorbing piece on canola oil, where he separated fat, er, fact from fiction and dwelt on the good, the bad, and the oily.

[DatePublished] => 2008-11-11 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [9] => Array ( [ArticleID] => 412235 [Title] => Canola oil: Separating fat from fiction [Summary] =>

With a hint of panic in his voice, a concerned reader called to ask how safe canola oil is because there’s been ...

[DatePublished] => 2008-11-04 00:00:00 [ColumnID] => 133914 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
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